نتایج جستجو برای: extraction method

تعداد نتایج: 1749711  

Journal: :iranian journal of basic medical sciences 0
amir hooshang mohammadpour pharmaceutical research center, department of pharmacodynamics and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran mohammad ramezani 2pharmaceutical research centre, department of biotechnology, school of pharmacy, mashhad university of medical sciences, mashhad, iran nasim tavakoli anaraki 1pharmaceutical research center, department of pharmacodynamics and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran bizhan malaekeh-nikouei 3nanotechnology research centre, department of pharmaceutics, school of pharmacy, mashhad university of medical sciences, mashhad, iran sara amel farzad2 2pharmaceutical research centre, department of biotechnology, school of pharmacy, mashhad university of medical sciences, mashhad, iran hossein hosseinzadeh 1pharmaceutical research center, department of pharmacodynamics and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran

objective(s):the present study reports the development and validation of a sensitive and rapid extraction method beside high performance liquid chromatographic method for the determination of crocetin in human serum. materials and methods:the hplc method was carried out by using a c18 reversed-phase column and a mobile phase composed of methanol/water/acetic acid (85:14.5:0.5 v/v/v) at the flow...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
akram arianfar fakhri shahidi rasoul kadkhodayi mahdi varidi

introduction: tea (camellia sinensis), is the most widely beverage after water across the world. the most important chemical composition in tea is phenolic compounds (catechins) that have antioxidant and anticarcinogenic properties and are benefited for cardiovascular disease. there are two major kinds of tea, black tea and green tea. green tea, is originated in china and dates back to several ...

Journal: :فرآوری و نگهداری مواد غذایی 0
زهرا نصیری فر دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان علیرضا صادقی ماهونک استادیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان فائزه کمالی دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

plants are rich source of phenolic compounds (phenolic acids, flavonoids and tannins) that are most important natural antioxidants. in the present study two ultrasonic methods including probe and bath were used for the extraction of phenolic and flavonoid compounds from celtis australis. the effects of different extraction time including 30, 60 and 90 min (bath method) and 5, 10 and 20 min (pro...

2008
Pavel Pecina Timothy Baldwin Jiří Semecký

Background and objectives: Colchicum kurdicum (Bornm.) Stef. is a flowering perennial monocotyledon plant that has many important bioactive compounds especially colchicine and colchicine derivatives. In this study, the ultrasound-assisted acidic-solvent extraction method coupled with response-surface method was presented as the successful method for large scale extract...

2006
James Bergstra Norman Casagrande Douglas Eck

One of the biggest challenges facing current methods for classifying music by genre or artist is that features of the sound are computed on very small temporal scales (20 to 50 milliseconds), while the labels need to be assigned at relatively large temporal scales (3 to 5 minutes). We address this challenge by partitioning songs into smaller pieces and classifying each one separately. Our choic...

Journal: :American Journal of Ophthalmology 1922

Journal: :DEStech Transactions on Computer Science and Engineering 2019

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