نتایج جستجو برای: faba bean

تعداد نتایج: 19826  

2011
R. M. Gous

________________________________________________________________________________ Abstract An experiment was conducted, using 960 sexed broiler chicks between 7 and 21 d of age, to measure their response to increasing contents of faba bean in the feed. The experimental design consisted of two sexes, six levels of faba bean (0 to 250 g/kg feed), two feed forms (mash and pellets) and two levels of...

2014
Chunjie Li Yan Dong Haigang Li Jianbo Shen Fusuo Zhang

Wheat (Triticum aestivum L.)/faba bean (Vicia faba L.) intercropping shows significant overyielding and high nitrogen (N)-use efficiency, but the dynamics of plant interactions have rarely been estimated. The objective of the present study was to investigate the temporal dynamics of competitive N acquisition between intercropped wheat and faba bean with the logistic model. Wheat and faba bean w...

2016
Ahmed Sallam Mustapha Arbaoui Mohamed El-Esawi Nathan Abshire Regina Martsch

Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP...

2014
RAGAB EL-MERGAWI

Faba beans are widely consumed in Egypt as a vegetable by many ways. A study was conducted to determine the levels of phenolic compounds and antioxidant properties of raw seeds, green seeds and sprouts of ten faba bean cultivars commonly consumed in Egypt. Nubaria 2, Sakha 2 and Nubaria 1 cultivars showed higher amounts of phenolic compounds and exhibited the highest antioxidant activities (DPP...

2015
Xu Qiao Shuikuan Bei Chunjie Li Yan Dong Haigang Li Peter Christie Fusuo Zhang Junling Zhang

The mechanistic understanding of the dynamic processes linking nutrient acquisition and biomass production of competing individuals can be instructive in optimizing intercropping systems. Here, we examine the effect of inoculation with Funneliformis mosseae on competitive dynamics between wheat and faba bean. Wheat is less responsive to mycorrhizal inoculation. Both inoculated and uninoculated ...

2014
Walid El-Rodeny Mitsuhiro Kimura Hideki Hirakawa Attia Sabah Kenta Shirasawa Shusei Sato Satoshi Tabata Shigemi Sasamoto Akiko Watanabe Kumiko Kawashima Midori Kato Tsuyuko Wada Hisano Tsuruoka Chika Takahashi Chiharu Minami Keiko Nanri Shinobu Nakayama Mitsuyo Kohara Manabu Yamada Yoshie Kishida Tsunakazu Fujishiro Sachiko Isobe

To develop a high density linkage map in faba bean, a total of 1,363 FBES (Faba bean expressed sequence tag [EST]-derived simple sequence repeat [SSR]) markers were designed based on 5,090 non-redundant ESTs developed in this study. A total of 109 plants of a 'Nubaria 2' × 'Misr 3' F2 mapping population were used for map construction. Because the parents were not pure homozygous lines, the 109 ...

2015
Sara Ocaña Pedro Seoane Rocio Bautista Carmen Palomino Gonzalo M. Claros Ana M. Torres Eva Madrid Xianlong Zhang

Faba bean is an important food crop worldwide. However, progress in faba bean genomics lags far behind that of model systems due to limited availability of genetic and genomic information. Using the Illumina platform the faba bean transcriptome from leaves of two lines (29H and Vf136) subjected to Ascochyta fabae infection have been characterized. De novo transcriptome assembly provided a total...

2017
Shivraj Braich Shimna Sudheesh John W. Forster Sukhjiwan Kaur Chengdao Li

RNA sequencing (RNA-Seq) is a deep sequencing method used for transcriptome profiling. RNA-Seq assemblies have successfully been used for a broad variety of applications, such as gene characterisation, functional genomic studies, and gene expression analysis, particularly useful in the absence of a well-studied genome reference sequence. This study reports on the development of reference unigen...

2017
Michela Verni Changyin Wang Marco Montemurro Maria De Angelis Kati Katina Carlo G. Rizzello Rossana Coda

This study investigated the metabolic traits of 27 lactic acid bacteria (LAB) strains belonging to different species, previously isolated from faba bean. The activities assayed, related to technological and nutritional improvement of fermented faba bean, included peptidases, β-glucosidase, phytase, as well as exopolysaccharides synthesis and antimicrobial properties. In addition, the bacteria p...

2012
Salem S. Alghamdi Sulieman A. Al-Faifi Hussein M. Migdadi Muhammad Altaf Khan Ehab H. El-Harty Megahed H. Ammar

Sequence-related amplified polymorphism (SRAP) markers were used to assess the genetic diversity and relationship among 58 faba bean (Vicia faba L.) genotypes. Fourteen SRAP primer combinations amplified a total of 1036 differently sized well-resolved peaks (fragments), of which all were polymorphic with a 0.96 PIC value and discriminated all of the 58 faba bean genotypes. An average pairwise ...

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