We have previously shown that fatty acid oxidation (FAO) is required for AMP-activated protein kinase (PRKA)-induced maturation in vitro. In the present study, we have further investigated the role of this metabolic pathway in hormone-induced meiotic maturation. Incorporating an assay with (3)H-palmitic acid as the substrate, we first examined the effect of PRKA activators on FAO levels. There ...

Since its establishment in 1945, the Food and Agriculture Organization of the United Nations (FAO) has worked with member countries to increase food production and food supplies and improve the nutritional well-being of the world population. Dietary assessment is an important component in the process of identifying groups that are nutritionally at risk and in developing appropriate programs and...

Wheat is an important crop of India. Precise estimates of evapotranspiration can be obtained by multiplying crop coefficients to reference evapotranspiration using readily available climatic data. PenmanMonteith equation is adopted world wide as the most reliable and accurate method for computing reference evapotranspiration. The Food and Agriculture Organization (FAO) presented crop coefficien...

Alpha melanocyte stimulating hormone (α-MSH) and Forkhead box C2 protein (Foxc2) enhance lipolysis in multiple tissues. However, their relationship in adipose fatty acid oxidation (FAO) remains unclear. Here, we demonstrated that α-MSH and Foxc2 increased palmitate oxidation to CO2 in white (WAT) and brown adipose tissue (BAT). C/EBPβ expression was reduced by α-MSH and Foxc2. FFA level was ele...

BACKGROUND Accurate data on dietary habits are crucial for understanding impacts on disease and informing policy priorities. Nation-specific food balance sheets from the United Nations FAO provided the only available global dietary estimates but with uncertain validity. OBJECTIVES We investigated how FAO estimates compared with nationally representative, individual-based dietary surveys from ...

An interdepartmental programme for Improving support for enhancing livelihoods of the rural poor. Cover photograph from FAO Photo-library This paper was prepared under contract with the Food and Agriculture Organization of the United Nations (FAO). The positions and opinions presented are those of the author alone, and are not intended to represent the views of FAO. The Livelihood Support Progr...

BACKGROUND Ingesting Yerba Maté (YM) has become widely popular for health promotion, obesity prevention and body weight reduction, primarily due its thermogenic effectiveness. However, the YM effects on fat metabolism during exercise, when fat metabolism is already increased several fold, are unknown. The present study investigated whether acute YM ingestion augments fat metabolism parameters o...

OBJECTIVE To report surgical results and complications of cochlear implantation in patients with far-advanced otosclerosis (FAO). MATERIALS AND METHODS This was a retrospective chart review of surgical results in terms of electrode insertion as well as peri- and postoperative complications. Ten cochlear implantations (CIs) were performed in eight patients with FAO. A prior stapedotomy had bee...

PURPOSE The accurate estimative of energy needs is crucial for an optimal physical performance among athletes and the basal metabolic rate (BMR) equations often are not well adjusted for adolescent athletes requiring the use of specific methods, such as the golden standard indirect calorimetry (IC). Therefore, we had the aim to analyse the agreement between the BMR of adolescents pentathletes m...

The purpose of the UNU-IIST Research Day (28-ii-2008) was for us to tell each other about our research: the ideas behind it, why they are important and where they are leading. The ‘metascience’ was as important as the science and provided UNU-IIST fellows with the opportunity to be trained in that aspect of the management of research. Judging by the amount of discussion it provoked, the day was...