BACKGROUND House flies are of major public health concerns in areas with poor sanitation and hygienic conditions. Unfortunately, sanitation and hygiene have always been ignored in dairy farms particularly in the developing or low-income countries. Management of these flies mostly depends on the awareness regarding associated hazards and protective measures taken by the people to minimize risks ...

The decisions made by individual farmers to adopt conservation practices that improve surface water quality will be of increasing importance in the 21st century. Currently, models attempting to explain pro-environmental behaviors ignore or minimize the role of individual personality characteristics. In this paper we give an overview of current research regarding how personal characteristics inf...

Analysis of market segments within a population remains critical to agricultural systems and policy processes for targeting new innovations. Patterns in attitudes and intentions toward cultivating Provitamin A GM cassava are examined through the use of a combination of behavioural theory and k-means cluster analysis method, investigating the interrelationship among various behavioural anteceden...

The reaction of cattle farmers to CAP reforms under price risk depends on the farmers' technical flexibility and on the influence of direct subsidies on income stabilisation. The bovine sector subsidies, according to their rate of decoupling from product, can stabilise the income and modify the farmers' attitude towards market risk. A portfolio mutliperiod model represents a typical cattle farm...

importance of farmers' participation in system design and management has been emphasized in various fields. motivation is thought as the most important factor affecting farmers' participation in agricultural development programs. many theories have been postulated in motivation field and abundant research projects accomplished in this area. mcmillion’s theory was recognized as appropr...

the purpose of this descriptive-survey research was to assess the attitude of the farmers, bakers and consumers toward cultural and social factors influencing wheat, flour, and bread losses. the population of the study was constituted of all the farmers, bakers and bread consumers in tehran, khuzestan, golestan and kermanshah provinces. a sample of 1500 farmers, 600 bakers, and 6000 consumers w...