نتایج جستجو برای: fat content
تعداد نتایج: 521318 فیلتر نتایج به سال:
Exo-polysaccharide (EPS) production by some lactic acid bacteria (starter) during fermentation could affect the physical properties of yoghurt. In this study, at first EPS content and its effects on physical properties of three traditional (S1, S2 and G) and one industrial (I) yoghurt samples were studied. The results showed that there was significant differences in fat content, solid non-fat c...
T HE aim of this discussion is to summarize and evaluate evidence for and against the concept that the fat content of the average present-day North American or north European diet is a significant factor in the genesis of cerebral, myocardial, renal, or peripheral atherosclerosis. To date there is no incontrovertible evidence for such a relationship; nevertheless, a strong case is developing to...
A CLEVER AND INFORMATIVE PAPER by Lacy and Bartness (16) in this issue of the American Journal of Physiology-Regulatory, Integrative and Comparative Physiology provides new data regarding the question of whether animals regulate their body content at a preferred level. Fifty years ago, Kennedy (15) proposed the existence of a “hypothalamic satiety mechanism” that served to prevent “an overall s...
Background: the aim of this study was to investigate the effect of seven weeks endurance training on RBP4 gene expression in Soleus and Extensor Digitrum Longouse (EDL) Muscles, liver, visceral and subcutaneous fat in type 2 diabetic rats. Methods: 50 male wistar rats (5 weeks years old, weight = 93.7 ± 8.9) were purchased and randomly divided into four groups: Control (n=10) (C), Trai...
The present study aimed to investigate the possibility of reducing energy content in emulsion type sausages by replacing fat with inulin. In the manufactured product, the fat content was reduced to 6%-18% and replaced by inulin and water. The quality of the resulting product was determined by chemical and texture profile analyses (TPA), color measurement and sensory evaluation. The results show...
background: although several observational and experimental studies have examined the effects of low carbohydrate diets (lcds) on nonalcoholic fatty liver disease (nafld), there are considerable inconsistencies among studies. we summarized the effect of lcds on liver function tests, including intrahepatic lipid content (ihlc), alanine transaminase (alt), aspartate aminotransferases (ast),and ga...
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