نتایج جستجو برای: fenugreek

تعداد نتایج: 1190  

2018
Katalin Szabó Rudolf Gesztelyi Nóra Lampé Rita Kiss Judit Remenyik Georgina Pesti-Asbóth Dániel Priksz Zoltán Szilvássy Béla Juhász

Fenugreek is a common herb possessing several bioactive components including diosgenin. Here, dietary fenugreek seed flour and diosgenin were evaluated on a model of endothelium-dependent vasorelaxation by abdominal aortas isolated from rats receiving high-fat, high-sugar diet (HFHSD). 60 male Wistar rats were randomized into six groups: (i) negative control getting conventional rat feed regime...

2015
Sajad Arshadi Mohammad Ali Azarbayjani Fatemeh Hajiaghaalipour Ashril Yusof Maghsoud Peeri Salar Bakhtiyari Robert S. Stannard Noor Azuan Abu Osman Firouzeh Dehghan

BACKGROUND/OBJECTIVE The purpose of the present study was to evaluate the effect of fenugreek seed extract in combination with swimming exercise compared to glibenclamide consumption on type 2 diabetic rats. DESIGN The acute toxicity test was carried out to choose the safe doses and identify the toxicity effects of the fenugreek seed extract. To investigate the hypoglycemic effect of the extr...

2014
Sathyasurya Daniel Robert Aziz Al-Safi Ismail Wan Ishak Wan Rosli

This study determined the effects of fenugreek on postprandial plasma glucose (PPG) and satiety among overweight and obese individuals. Fourteen subjects were studied in the morning after overnight fasts on four separate occasions. Glycaemic responses elicited by 50 g carbohydrate portions of white bread and jam with or without 5.5 g of fenugreek and fried rice with or without 5.5 g fenugreek w...

2013
Anita Dua Ritu Mahajan

Fenugreek (Trigonella foenum-graecum) seeds were extracted in 80% methanol to examine the content of various potent antioxidant compounds and their influence on in-vitro oxidation of biomolecules i.e. amount. proteins, lipids and DNA. Fenugreek extract had polyphenols (9.47±0.10 mg GAE/g dry seeds) as major antioxidant principle. Gallic acid (170.335μg), caffeic acid (164.550 μg), ellagic acid ...

2017
Tahir Mehmood Maria Ahmed Zahra Jabeen Abdul Karim Muhammad Ashraf Shaheen Faiza Siddique

The present study is about potential variations of bioactive compounds from different commercial brands of fenugreek; in relation to multiple organic solvent systems, antioxidants and antimicrobial assays. Total phenolic contents, total flavonoid contents, individual phenolic acids, and DPPH assays were checked whereas phenolics analysis was performed by HPLC spectrophotometrically. Antimicrobi...

2014
Yingli Jin Yan Shi Yinggang Zou Chunsheng Miao Bo Sun Cai Li

The present study aims to examine the protective effect of fenugreek and the underlying mechanism against the development of diabetic nephropathy (DN) in streptozotocin- (STZ-) induced diabetic rats. A rat model of diabetes was successfully established by direct injection of STZ and then the rats were administered an interventional treatment of fenugreek. Parameters of renal function, including...

2013
Varsha Gupta

Background: Hyperlipidemia is very common in especially with the Indian diet context. So efforts are done time to time to find out the hypolipidemic ingredients in Indian diet itself, so with the use of those ingredients can neutralize the hyperlipidimia caused by a lot of fats used for cooking in India Objective: To assess and compare the hypolipidemic effect of Garlic and fenugreek. Method:A ...

Journal: :The British journal of nutrition 2013
Jürgen Zentek Stefanie Gärtner Lydia Tedin Klaus Männer Anneluise Mader Wilfried Vahjen

Fenugreek seed has been shown to affect the intestinal microbiota and immunological responses in animals. A feeding trial with male castrated piglets was performed over 28 d without or with the addition of 1·5 g fenugreek seeds/kg complete diet in ten and eleven piglets, weaned at 21 d. In the intestinal tract, pH, lactate and SCFA were measured as major bacterial metabolites. Immune cell pheno...

2012
Nasser M Al-Daghri Majed S Alokail Khalid M Alkharfy Abdul Khader Mohammed Sherif H Abd-Alrahman Sobhy M Yakout Osama E Amer Soundararajan Krishnaswamy

BACKGROUND Drugs used both in classical chemotherapy and the more recent targeted therapy do not have cancer cell specificity and, hence, cause severe systemic side effects. Tumors also develop resistance to such drugs due to heterogeneity of cell types and clonal selection. Several traditional dietary ingredients from plants, on the other hand, have been shown to act on multiple targets/pathwa...

2016
Deshmukh

Many traditional treatments have been recommended in the alterative system of medicine for the diabetes mellitus. Current research is now directed towards finding naturally occurring antidiabetic properties from plant origin. In Indian system of medicine Trigonella foenum graecum is an important medicinal plant and its leaves and seeds have been used in various ailments and as a health tonic. T...

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