نتایج جستجو برای: fiber carbohydrates

تعداد نتایج: 148343  

2010
John F. Howlett Victoria A. Betteridge Martine Champ Stuart A.S. Craig Agnes Meheust Julie Miller Jones

A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008. The definition listed three categories of carbohydrate polymers that are not hydrolyzed by the endogenous enzymes in the small intestine of humans. However, the ...

Journal: :Food Quality and Safety 2022

Abstract Dietary fiber (DF) is one of the major classes nutrients for humans. It widely distributed in edible parts natural plants, with cell wall being main DF-containing structure. DF content varies significantly different plant species and organs, processing procedure can have a dramatic effect on composition plant-based foods. Given considerable nutritional value DF, deeper understanding fo...

2008
R. D. Shaver

Unlike other nutrients, such as protein and calcium, where requirements are provided in grams per cow per day for specific body weight and milk production levels, fiber “requirements” are merely minimum guidelines (NRC, 2001) aimed at maintaining normal ruminal pH, fiber digestion and milk fat test and preventing sub-acute rumen acidosis (SARA), laminitis and displaced abomasums (LDA). NRC (200...

Today, due to positive effect of nitrogenous fertilizers on growth, yield and quality of agricultural crops, irregular use of fertilizers is increased. In order to evaluate the effects of different sources and quantities of nitrogen fertilizers on some of physiological properties of Fenugreek (Trigonella foenum- graecum L.) medicinal plant, an experiment was carried out as a randomized block de...

Journal: :American journal of epidemiology 2007
Anne E Cust Nadia Slimani Rudolf Kaaks Marit van Bakel Carine Biessy Pietro Ferrari Martine Laville Anne Tjønneland Anja Olsen Kim Overvad Martin Lajous Francoise Clavel-Chapelon Marie-Christine Boutron-Ruault Jakob Linseisen Sabine Rohrmann Ute Nöthlings Heiner Boeing Domenico Palli Sabina Sieri Salvatore Panico Rosario Tumino Carlotta Sacerdote Guri Skeie Dagrun Engeset Inger Torhild Gram J Ramón Quirós Paula Jakszyn María José Sánchez Nerea Larrañaga Carmen Navarro Eva Ardanaz Elisabet Wirfält Göran Berglund Eva Lundin Göran Hallmans H Bas Bueno-de-Mesquita Huaidong Du Petra H M Peeters Sheila Bingham Kay-Tee Khaw Naomi E Allen Timothy J Key Mazda Jenab Elio Riboli

The associations of dietary total carbohydrates, overall glycemic index, total dietary glycemic load, total sugars, total starch, and total fiber with endometrial cancer risk were analyzed among 288,428 women in the European Prospective Investigation into Cancer and Nutrition cohort (1992-2004), including 710 incident cases diagnosed during a mean 6.4 years of follow-up. Cox proportional hazard...

Journal: :Journal of animal science 2008
A Serena H Jørgensen K E Bach Knudsen

Three experimental diets were used to investigate the digestion of carbohydrates and utilization of energy in sows fed diets with different levels and physicochemical properties of dietary fiber (DF). The low-fiber diet (LF; DF, 16%; soluble DF, 4.8%) was based on wheat and barley. The high-fiber 1 diet (HF1; DF, 41%; soluble DF, 11%) was based on wheat and barley supplemented with the coproduc...

2017
Hannah D. Holscher

The gastrointestinal microbiota has an important role in human health, and there is increasing interest in utilizing dietary approaches to modulate the composition and metabolic function of the microbial communities that colonize the gastrointestinal tract to improve health, and prevent or treat disease. One dietary strategy for modulating the microbiota is consumption of dietary fiber and preb...

Journal: :International journal of biological macromolecules 2013
Deepak Mudgil Sheweta Barak

In last few decades, indigestible carbohydrates as dietary fiber have attracted interest of food scientists and technologists due to its several physiological benefits. Dietary fibers are generally of two types based on their solubility, i.e. soluble and insoluble dietary fiber. Significant physicochemical properties of dietary fiber include solubility, viscosity, water holding capacity, bulkin...

A. Heravi Moussavi F. Rezaii M. Danesh Mesgaran,

An in vitro experiment was conducted to study the effect of non-fiber carbohydrates (NFC) on ruminaldisappearance kinetics of dry matter (DM) and neutral detergent fiber (NDF) of alfalfa hay, wheat bran andunmolassed sugar beet pulp. Non-supplemented or NFC supplemented samples [70 mg/g DM of each feedsample as sucrose (SU) or starch (ST) or SU + ST as 1:1] were incubated in bottles containing ...

Journal: :Nucleation and Atmospheric Aerosols 2023

Asians often consume foods high in carbohydrates with the addition of MSG as a flavor enhancer. Foods and are predicted to be obesogen. This study aims explore effects carbohydrate (HC), (HMSG), combination (HCHMSG) intake onset obesity. Seven-week-old male Swiss Webster strain mice (Mus musculus) (n=40) were divided into four groups. The control group consisted 57% carbohydrates, 9% fiber, 6.1...

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