نتایج جستجو برای: fiber carbohydrates
تعداد نتایج: 148343 فیلتر نتایج به سال:
A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008. The definition listed three categories of carbohydrate polymers that are not hydrolyzed by the endogenous enzymes in the small intestine of humans. However, the ...
Abstract Dietary fiber (DF) is one of the major classes nutrients for humans. It widely distributed in edible parts natural plants, with cell wall being main DF-containing structure. DF content varies significantly different plant species and organs, processing procedure can have a dramatic effect on composition plant-based foods. Given considerable nutritional value DF, deeper understanding fo...
Unlike other nutrients, such as protein and calcium, where requirements are provided in grams per cow per day for specific body weight and milk production levels, fiber “requirements” are merely minimum guidelines (NRC, 2001) aimed at maintaining normal ruminal pH, fiber digestion and milk fat test and preventing sub-acute rumen acidosis (SARA), laminitis and displaced abomasums (LDA). NRC (200...
Today, due to positive effect of nitrogenous fertilizers on growth, yield and quality of agricultural crops, irregular use of fertilizers is increased. In order to evaluate the effects of different sources and quantities of nitrogen fertilizers on some of physiological properties of Fenugreek (Trigonella foenum- graecum L.) medicinal plant, an experiment was carried out as a randomized block de...
The associations of dietary total carbohydrates, overall glycemic index, total dietary glycemic load, total sugars, total starch, and total fiber with endometrial cancer risk were analyzed among 288,428 women in the European Prospective Investigation into Cancer and Nutrition cohort (1992-2004), including 710 incident cases diagnosed during a mean 6.4 years of follow-up. Cox proportional hazard...
Three experimental diets were used to investigate the digestion of carbohydrates and utilization of energy in sows fed diets with different levels and physicochemical properties of dietary fiber (DF). The low-fiber diet (LF; DF, 16%; soluble DF, 4.8%) was based on wheat and barley. The high-fiber 1 diet (HF1; DF, 41%; soluble DF, 11%) was based on wheat and barley supplemented with the coproduc...
The gastrointestinal microbiota has an important role in human health, and there is increasing interest in utilizing dietary approaches to modulate the composition and metabolic function of the microbial communities that colonize the gastrointestinal tract to improve health, and prevent or treat disease. One dietary strategy for modulating the microbiota is consumption of dietary fiber and preb...
In last few decades, indigestible carbohydrates as dietary fiber have attracted interest of food scientists and technologists due to its several physiological benefits. Dietary fibers are generally of two types based on their solubility, i.e. soluble and insoluble dietary fiber. Significant physicochemical properties of dietary fiber include solubility, viscosity, water holding capacity, bulkin...
An in vitro experiment was conducted to study the effect of non-fiber carbohydrates (NFC) on ruminaldisappearance kinetics of dry matter (DM) and neutral detergent fiber (NDF) of alfalfa hay, wheat bran andunmolassed sugar beet pulp. Non-supplemented or NFC supplemented samples [70 mg/g DM of each feedsample as sucrose (SU) or starch (ST) or SU + ST as 1:1] were incubated in bottles containing ...
Asians often consume foods high in carbohydrates with the addition of MSG as a flavor enhancer. Foods and are predicted to be obesogen. This study aims explore effects carbohydrate (HC), (HMSG), combination (HCHMSG) intake onset obesity. Seven-week-old male Swiss Webster strain mice (Mus musculus) (n=40) were divided into four groups. The control group consisted 57% carbohydrates, 9% fiber, 6.1...
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