نتایج جستجو برای: filtered lecithin

تعداد نتایج: 22472  

Journal: :The British journal of venereal diseases 1957
D B TONKS R H ALLEN

When pure individual synthetic lecithins became available for study (Baer and Kates, 1949, 1950), there was immediate interest in their possible use in cardiolipin antigens as substitutes for Pangborn lecithin. Rosenberg (1949) reported briefly on synthetic L-c-(dipalmitoyl)-lecithin in antigens for the Hinton, Kline, Rein-Bossack, VDRL, and Kolmer tests. He found that replacement of Pangborn's...

Journal: :SN applied sciences 2021

Abstract This study investigated the effectiveness of foliar application sweet chestnut wood distillate on photosynthetic performance and growth lettuce ( Lactuca sativa L. cv ‘Canasta’), both alone in combination with soybean lecithin used as biosurfactant. Seedlings were treated a either mineral water (control), or 1:500 solutions 3% soy lecithin, plus lecithin. After 1 week, chlorophyll cont...

2013
Kgs. Ahmadi

Lecithin or phospholipids is natural and widely used emulsifier. To improve its emulsifying properties, lecithin is modified by enzymatic hydrolysis using Phospholipase A1 (PLA1). PLA1 hydrolyzes at sn-1 position, that usually occupied by saturated fatty acids and more unsaturated fatty acid in lecithin is expected to increase hydrophilic properties. This study was aimed to investigate the hydr...

Journal: :The Journal of biological chemistry 1967
P M Taylor G L Taylor

The solubilization of glucose and several related sugars in benzene solutions of rigorously purified phosphatidylcholine has been studied; the equilibrium degree of solubilization has been found to depend on the size of the sugar molecule relative to that of the lecithin micelle, and on the number and the acidity of its free hydroxyl groups. The uptake of glucose increased as the lecithin conce...

Journal: :Menopause 2007
Marian Evans Valentine Yanchou Njike Martha Hoxley Meghan Pearson David L Katz

OBJECTIVE To assess the effects of soy isoflavone protein concentrate and soy lecithin on endothelial function, measured as flow-mediated dilation (FMD) of the brachial artery in healthy postmenopausal women. DESIGN This was a randomized, double-blind, placebo-controlled crossover trial with 25 participants (mean age, 61 years; body mass index, 25.46 kg/m2). The women underwent endothelial fu...

Journal: :The British journal of venereal diseases 1956
A REYN M W BENTZON J HARTMANN

Cardiolipin antigens, used in the sero-diagnosis of syphilis, are mixtures of the phospholipids, cardiolipin, and purified natural lecithin (beefheart or egg), and usually also contain cholesterol. In 1949 Baer and Kates (1949, 1950) succeeded in the synthesis of L-ac-dimyristoyl lecithin and in the following years other types of synthetic lecithin were produced, including a D-oc-dimyristoyl le...

Journal: :Chemistry and physics of lipids 1973
K M Keough E Oldfield D Chapman

Proton nuclear magnetic resonance (PMR) spectra at 270 MHz of aqueous dispersions of nonsonicated egg lecithin, dipalmitoyl lecithin, egg lecithin-cholesterol (1 : 1 ) and dipalmitoyl lecithin-cholesterol (1 : 1), together with PMR spectra of mitochondrial membranes and their extracted lipids, have been obtained. Carbon-13 nuclear magnetic resonance (CMR) spectra at 25.2 MHz of egg lecithin, eg...

Journal: :The Journal of Experimental Medicine 1947
Paul C. Zamecnik Fritz Lipmann

Lecithin has been found to interfere with the combining reaction of Cl. welchii alpha toxin (lecithinase) and its antitoxin. If the lecithinase is first brought into contact with lecithin, and the antitoxin is then added, the antitoxin fails to stop the enzymatic reaction, but gradually decelerates it. If the lecithinase is brought into contact with both lecithin and antitoxin at the same insta...

2015
Darryl N. D’Souza Bronwyn L. Blake Ian H. Williams Bruce P. Mullan David W. Pethick Frank R. Dunshea Clive J. Phillips

Forty crossbred (Large White × Landrace × Duroc) female pigs (16.4 kg ± 0.94 kg) were used to investigate the effect of dietary lecithin supplementation on growth performance and pork quality. Pigs were randomly allocated to a commercial diet containing either 0, 3, 15 or 75 g lecithin/kg of feed during the grower and finisher growth phase. Pork from pigs consuming the diets containing 15 g and...

Journal: :American Journal of Undergraduate Research 2003

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