Crop growth and productivity has largely been vulnerable to various abiotic and biotic stresses that are only set to be compounded due to global climate change. Therefore developing improved varieties and designing newer approaches for crop improvement against stress tolerance have become a priority now-a-days. However, most of the crop improvement strategies are directed toward staple cereals ...

INTRODUCTION Traditional grains such as sorghum, finger millet, and cowpeas are some of the major grain foods grown and consumed in Uganda. The respective output/input ratios of sorghum, finger millet and cowpeas are higher than those of maize and beans that are produced in higher quantities (Table 1), which makes the production of traditional grains more profitable. The high profitability can ...

The science of nutritional biology has progressed extensively over the last decade to develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic agent. Finger millet [Eleusine coracana (L.) Gaertn.] is a crop with potentially tremendous but under-explored source of nutraceutical properties as compared to other regularly consumed cereals. In the era of growing div...

Tef [Eragrostis tef (Zucc.) Trotter] and finger millet [Eleusine coracana Gaertn] are staple cereal crops in Africa and Asia with several desirable agronomic and nutritional properties. Tef is becoming a life-style crop as it is gluten-free while finger millet has a low glycemic index which makes it an ideal food for diabetic patients. However, both tef and finger millet have extremely low grai...

Cyanide contents of locally purchased brown finger millet (Eleusine corocana L. Gaertner) and brown speckled kidney bean seeds (Phaseolus vulgaries var. Rose Coco) were determined using raw, germinated and autoclaved samples. The aim was to establish the extent of cyanide content increase resulting from the germination process and the effectiveness of the autoclaving process on the reduction of...

Finger millet landraces viz., TZA-01 and TZM-01 were grown in glasshouses under two moisture regimes (fully irrigated and after drought) to investigate the effects of environmental stress on the growth, SPAD measurement, radiation use efficiency and yield of finger millet (Eleucine coracana). The drought treatment was imposed at 28 DAS beyond which no irrigation was applied to the droughted tre...

Calcium is an essential macronutrient for plants and animals and plays an indispensable role in structure and signaling. Low dietary intake of calcium in humans has been epidemiologically linked to various diseases which can have serious health consequences over time. Major staple food-grains are poor source of calcium, however, finger millet [Eleusine coracana (L.) Gaertn.], an orphan crop has...

Sixty-six finger millet accessions composed of 64 landraces and two improved varieties were evaluated using RAPD markers to study the genetic diversity in finger millet landraces. The study was conducted at the Laboratory of Department of Genetics, Faculty of Science, Kasetsart University, Bangkok, Thailand. The RAPD analysis was executed using 15 primers, which were screened based on their eff...

Allelopathic potential of aqueous extracts of lantana (Lantana camara L.) leaf on germination and growth of three agricultural crops: Maize, Finger millet and Tef, commonly cultivated in Ethiopia were studied under laboratory condition. The aqueous extracts were assayed at 5, 10, 25, 50 and 75% and their allelopathic effects were compared with distilled water (control). All the aqueous extracts...

BACKGROUND AND OBJECTIVES Finger millet (Eleusine coracana L.) (FM) is rich in dietary fibre and is therefore expected to elicit a lower glycemic response compared to other grains. However, there is little data on the glycemic properties of FM-based products. We evaluated the nutritional, sensory and glycemic properties of decorticated millet with lower polish (DFM-LDP), flakes (FMF), vermicell...