We examined social influences on food choices of Norway rats choosing between pairs of diets that differed in their relative palatabilities. We found in two experiments that prior interaction with a demonstrator rat fed either a cayenne-flavoured diet (experiment 1) or a cinnamon-flavoured diet (experiment 2) significantly affected the observer rats' intake of their respective demonstrators' di...

BACKGROUND Tobacco use is the leading cause of preventable death in Canada and the world. Despite documented decreases in the prevalence of smoking in Canada, increases in flavoured tobacco use by its youth poses a serious public health concern. This study examined the prevalence and characteristics of flavoured tobacco use among a national sample of Canadian students in grades 10 through 12. ...

Chocolate-flavoured cow’s milk has changed its image from a playful beverage for young children to a powerful post-workout beverage suitable for and helpful to elite athletes such as Ironman competitors. Elite athletes, as a respected hegemonic cultural class, have fuelled this shift in perception by endorsing chocolate milk consumption amongst both their own group and less elite athletes. This...

Objectives: An in vitro study to assess the effect of different milk products on hardness enamel surfaces. Materials and Methods: Extracted primary permanent teeth incisors (15 deciduous 15 permanent) were collected cleaned. The extracted then divided randomly into five groups (n=6 per group): G1- distilled water (control); G2- fresh (cow milk); G3- chocolate flavoured milk; G4- orange cultured...

2%) extracts in manufacture of fermented camel milk beverage. The chemical composition and nutritional values milk, Lemongrass Rosemary were performed. All beverage samples analyzed for chemical, phenolic compounds, antioxidant activity, total volatile free fatty acids (

this study was designed to examine bioactive compounds of the thyme-enriched corn oil and to determine the antioxidant activity of its methanolic extract. volatile compounds composition was investigated by gas chromatography-mass spectrometry (gc-ms), whereas phenolic compounds analysis was performed by reversed-phase high-performance liquid chromatography (rp-hplc). antioxidant activities of t...

The aim of this study was to describe advertising expenditure for sugary drinks compared with alternative cold non‐alcoholic beverages (artificially sweetened beverages, plain water, milk) between 2016 and 2018 across Australian media channels. Monthly estimates were obtained from Nielsen Media aggregated by product type media. Total drink ($129.5M) significantly exceeded on artificially ($23.2...