نتایج جستجو برای: food additive

تعداد نتایج: 335896  

Journal: :Journal of investigational allergology & clinical immunology 2005
S Ozturk M Karaayvaz Z Caliskaner M Gulec

Additives and preservatives in commercial foods have been implicated in the etiology of chronic urticaria, but such foods have not been widely accepted. In some countries, as in ours, people prefer to use home-made foodstuffs to avoid potentially hazardous commercial additives. However, not all home-made foodstuffs are safe, especially regarding allergies. In this report, we describe a patient ...

Journal: :Comprehensive Reviews in Food Science and Food Safety 2011

Journal: :Allergy 2004
M L Pacor G Di Lorenzo N Martinelli P Mansueto G B Rini R Corrocher

BACKGROUND Very few data are available from the literature on whether nonatopic subjects affected by persistent rhinitis may show the appearance of objective symptoms of rhinitis after the ingestion of food additives such as tartrazine (E102), erythrosine (E127), monosodium benzoate (E211), p-hydroxybenzoate (E218), sodium metabisulphite (E223), and monosodium glutamate (E620). It is still uncl...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2010
A Connolly A Hearty A Nugent A McKevitt E Boylan A Flynn M J Gibney

A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of hyperactive behaviour. The present study set out to ascertain the pattern of intake of two mixes (A and B) of these seven target additives in Irish children and teenagers using the Irish national ...

Jalal Bayati Zadeh Nasroallah Moradi Kor

For centuries, Aloe Vera has been used by many different cultures. The ancient Greeks, the Romans, the Babylonians, Indians and the Chinese have all used Aloe Vera as a medicinal plant. One of the common experimental cancer models is sarcoma-180. When Aloe was administered to mice bearing S-180 tumors, the tumor growth was inhibited. Aloe vera is a dietary supplement and not a regulated drug. T...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2010
Nicholas T Bello Matthew H Kemm Erica M Ofeldt Timothy H Moran

Glucagon-like peptide-1 (GLP-1) and amylin mediate the feedback control of eating by seemingly separate, but overlapping mechanisms. This study examined the effects of combined doses of the GLP-1 agonist, exendin-4 (Ex-4), and the amylin analog, salmon calcitonin (sCT), on food intake and meal patterns in adult male rhesus monkeys. Monkeys received intramuscular injections of Ex-4 (0, 0.1, 0.32...

2017
Miro I. Jakovljeviċ

Introduction: Placebo and nocebo phenomena in pharmacology are very important, but controversial issues from the perspective of evidence-based medicine (EBM) in many ways. Topic: Glorifi cation and vilifi cation of placebo controlled studies are the two opposite sides of the prevailing misunderstanding placebo and nocebo phenomena in medicine and pharmacology. This misunderstanding is an essent...

2012
Fred H. Degnan

Researchers from a diverse array of scientific disciplines have focused and continue to focus on opportunities and areas for responsible clinical research involving the possible beneficial health effects of "probiotics." Investigators and researchers should be aware that not all clinical research involving probiotics reasonably falls within the requirements of the "investigational new drug" (IN...

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