نتایج جستجو برای: food commodities

تعداد نتایج: 275890  

2013
Hannah Tappis Shannon Doocy Stephen Amoako

Despite decades of support for international food assistance programs by the U.S. Agency for International Development (USAID) Office of Food for Peace, relatively little is known about the commodity pipeline and management issues these programs face in post-conflict and politically volatile settings. Based on an audit of the program's commodity tracking system and interviews with 13 key progra...

Journal: :Progress in cardiovascular diseases 2013
Ashley Schram Ronald Labonté David Sanders

There are three dominant globalization pathways affecting noncommunicable diseases in Sub-Saharan Africa (SSA): urbanization, trade liberalization, and investment liberalization. Urbanization carries potential health benefits due to improved access to an increased variety of food imports, although for the growing number of urban poor, this has often meant increased reliance on cheap, highly pro...

2004
John Humphrey

The problems of developing country dependence on a narrow range of commodity exports are well-established. Many poorer developing countries have continued to generate a substantial proportion of their total export revenues from one or a small number of basic food commodities. In addition to the problem of declining world market prices for basic food products typically exported from developing c...

Journal: :Current biology : CB 2018
Manon K Schweinfurth Michael Taborsky

The prevalence of reciprocal cooperation in non-human animals is hotly debated [1, 2]. Part of this dispute rests on the assumption that reciprocity means paying like with like [3]. However, exchanges between social partners may involve different commodities and services. Hitherto, there is no experimental evidence that animals other than primates exchange different commodities among conspecifi...

2014
James J. Elser Timothy J. Elser Stephen R. Carpenter William A. Brock

Recent human population increase has been enabled by a massive expansion of global agricultural production. A key component of this "Green Revolution" has been application of inorganic fertilizers to produce and maintain high crop yields. However, the long-term sustainability of these practices is unclear given the eutrophying effects of fertilizer runoff as well as the reliance of fertilizer p...

2015
Wang Ning

The first function of package is protection. Although the commodities are produced for market, the protection of package is futility, if the commodities don’t sale. So acceleration of market is very important. The package of children’s food is one of the packages, so it must pay attention to the market. An excellent package of children’s food must research the children’s physiological and menta...

Journal: :Arhiv za higijenu rada i toksikologiju 2005
Marcel Hofman

Since the nineteenth century, food toxicology has evolved in several ways. The analytical power of the food toxicologist has been increased. The concept of adulterated food was modified significantly. Most commodities are now processed and addition of numerous non-nutrient additives is legalised. Other "alien" compounds get introduced in the food chain from background contamination or during pr...

Journal: :Resource and Energy Economics 2013

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