نتایج جستجو برای: food consumption
تعداد نتایج: 458441 فیلتر نتایج به سال:
OBJECTIVE To examine food concern (FC) and its associations with obesity and diabetes in a racially diverse, urban population. DESIGN Cross-sectional population-based survey. SETTING Five boroughs of New York City. SUBJECTS Lower-income adults (n 5981) in the 2004 New York City Community Health Survey. RESULTS The overall prevalence of obesity was 24 % and was higher among FC than non-F...
Introduction: In recent decades, a significant increase has been observed in the average weight of people due to fast food consumption, which increases the risk of developing diabetes and cardiovascular diseases. Given the importance of this issue, this study was conducted to investigate the predictors of fast food consumption based on the Prototype/Willingness Model among students the School...
A generic toxicokinetic model for persistent lipophilic compounds in humans: an application to TCDD.
This paper discusses a toxicokinetic model describing the distribution of TCDD in the human body during a lifetime. The model divides the body into several physiological compartments, their weights being functions of age. Ingested TCDD is instantaneously distributed over all compartments according to their lipid content. The liver eliminates TCDD from the body by a first-order process. Intake d...
Does contextual information about disgust influence children's food consumption and subjective experience of taste? Three- to eight-year-old children (N = 60) were presented with two identical foods, yet children were led to believe that one food had been contaminated by sneezing and licking, while the other was clean. When given the opportunity to eat the foods, 5- to 8-year-old children consu...
Fast food has become a prominent feature of diet and has grown into a dominant dietary pattern among youth worldwide. It is difficult to escape noticing the colourful edifice and bill boards of these food outlets, one is probably just around the corner of your street. Mr Biggs, Tastes Fried Chicken, Sweet Sensation, Big Treat, Favourite etc. Due to competitive nature of the market many of the f...
Identifying global and regional food consumption patterns, which vary in different countries, races, social classes, and cultures will be beneficial in training individuals, promoting food literacy, and nutrition policy making. In order to compare Iranian and global food consumption patterns, a number of relevant key terms were selected and the existing quality literature databases (both i...
Abstract Introduction: Fast food consumption has greatly increased with in adolescents in recent years, which is linked with weight gain, poor dietary indexes and insulin resistance. Hence, the purpose of this study was to examine the association between demographic characteristics and fast food consumption with in high school students. Materials & Methods: In this descriptive-analytic st...
Objective: The purpose of this research is to understand the change in food consumption patterns consumers organic especially after pandemic. Theoretical framework: This study draws suggestions from attitude-behaviour relationship model. internal factors are - attitudes towards local food, and supporting economy, while external high price trust issues related food. Method: Data was quantitative...
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