نتایج جستجو برای: food guide pyramid
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INTRODUCTION Increasing evidence demonstrates that risk factors for chronic diseases are established during childhood and adolescence. Consensus about the need to increase prevention efforts makes the adoption of a healthy lifestyle seem desirable from early childhood onwards. After reviewing educational tools for children and adolescents aimed at promoting a healthy lifestyle, it was recognize...
Background and Objectives: This study was undertaken to determine the relationship between food security and individual dietary diversity score (IDDS). Materials and Methods: This population-based cross-sectional study was conducted on 200 non-diabetic individuals aged ≥40 years, selected randomly from the Tehran Lipid and Glucose Study. Household food security was measured using a validated U...
The WHO has proposed that health be promoted and protected through the development of an environment that enables sustainable actions at individual, community, national, and global levels. Indeed, food-based dietary guidelines, i.e., food pyramids, have been developed in numerous countries to disseminate nutritional information to the general population. However, wider recommendations are neede...
This companion paper to the Position of the American Dietetic Association and Dietitians of Canada: Vegetarian Diets, presents a new food guide for vegetarians. Two graphic formats are presented, a rainbow and a pyramid. The guide will assist vegetarians in choosing diets that meet recent recommendations established by the Institute of Medicine for nutrients including protein, iron, zinc, calci...
Background & Aims : Major depression is a common mental disorder with the peak prevalence among 25 to 44 year old women. A number of studies have demonstrated the association between some nutrients and depression, but the studies on the association of food groups with depression especially in the Middle East are rare. Materials & Methods : In this case-control study, 45 women with major d...
BACKGROUND Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating patterns of adolescents' and their compliance with the Food Guide Pyramid. METHODS 625 students, aged between 11-15 years, from an elementary school in Istanbul, Turkey were enro...
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