نتایج جستجو برای: food habit

تعداد نتایج: 281603  

Journal: :Physiology & behavior 1982
N J Spiteri A A Prins J Keyser J H Strubbe

Previous studies suggest that feeding at dusk is probably dependent on the rat's immediate energy requirements, while feeding at dawn may have an 'anticipatory' function. However, little is known regarding the relative contribution of habit, energy deficits and circadian pacemakers in the expression of feeding behavior. The aim of the present study was to investigate the involvement of, and int...

Journal: :journal of paramedical sciences 0
aazam doustmohammadian department, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran seyed ali keshavarz department of nutrition and biochemistry, school of public health and institute of public health researches, tehran university of medical science, tehran najmeh doustmohammadian department of otorhinolaryngology, semnan university of medical sciences, semnan nayeb ali ahmadi proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

healthy eating and physical activity habits formed during childhood can persist into adulthood and prevent or delay premature onset of a number of chronic diseases. the aim of this study was patterns of physical activity and dietary habit in relation to weight status in adolescent girls. in a cross sectional study, using two stage cluster sampling 256 adolescent girls were randomly selected fro...

Journal: :Health promotion international 2004
Michelle Holdsworth Neil T Raymond Cheryl Haslam

The Heartbeat Award (HBA) scheme is a national nutrition labelling scheme that operates throughout England. The aim of this study was to assess whether the implementation of the HBA scheme in the workplace results in an improvement in eating habits at work. A longitudinal survey of employees using a structured questionnaire pre- and post-HBA intervention in six workplaces in Leicestershire, Eng...

2006
Chen Zhen

A consumer life­cycle demand system is constructed to investigate the presence of ra­ tional habits and effects of food safety information on U.S. meat consumption. Based on previous studies, information on meat recalls and media coverage of food safety events is used to measure consumer perception of meat quality. At quarterly frequen­ cies, U.S. meat demand is found to be intertemporally nons...

Journal: :The American journal of clinical nutrition 2013
Laura McGowan Lucy J Cooke Benjamin Gardner Rebecca J Beeken Helen Croker Jane Wardle

BACKGROUND As dietary gatekeepers for young children, parents are often the proximal target of family-based dietary interventions. Habit theory offers a novel approach to modifying parental feeding, based on "context-dependent repetition" to promote automatic responding and to reduce decisional conflict. OBJECTIVE This exploratory trial evaluated an intervention promoting habit formation for ...

Journal: :iranian j. of fisheries science 2014
s.a.m nor s bagheri m.a hamid m mansor

the food and feeding habit of beardless barb, cyclocheilichthys apogon (valenciennes, 1842), from family cyprinidae was investigated by stomach content analyses of 374 collected fish in two consecutive reservoirs; temengor and bersia reservoirs which are separated by temengor dam. the main aim of this study was to compare the stomach contents of c. apogon between these two reservoirs in wet and...

Journal: :Journal of the Yamashina Institute for Ornithology 2002

Journal: :IRA International Journal of Education and Multidisciplinary Studies (ISSN 2455-2526) 2017

2015
Masayoshi Maruyama Lihui Wu

The present study contributes to the literature on supermarket diffusion by incorporating shopping habit factors, beyond socioeconomic factors and store characteristic factors, into a framework for predicting consumers' choice to shop in traditional versus modern retail formats. Further, this study aims to estimate the relative importance of these variables compared to other factors. Our result...

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