Background: The hygiene factor of the food handler or manager, commonly called personal hygiene, is a very important procedure in maintaining cleanliness safe and healthy management. Hygiene procedures are clean behaviors to prevent contamination managed food. This study aimed determine sanitation behavior based on handlers' know¬ledge safety at restaurants working area Pasir Panjang Puskesmas ...

Foodservice outlet in universities is the main dining platform for students and it creates a high dependency on food sold campus. However, episodes of poisoning Malaysia are still occurring colleges due to improper practices among handlers. The concern arises when exposed risk foodborne illness. Therefore, this study aims assess relationship between knowledge, attitude, practice safety hygiene ...

The purpose of the study is to assess the health status of food handlers working in food establishments in and around Coimbatore, South India, by conducting face to face interview using pre-tested questionnaire. Of the 163 food handlers responded, the majority of them were young in age 43 (26.4%) between 15-24 years and 35-44 years. Most of food handlers were cooks 44 (26.9%) and literate 126 (...

Handler cloning is a technique for optimizing exception handling. For a specific exception handler catching and rethrowing multiple classes of exceptions, it creates a clone of the original handler and registers the clone as a handler that catches only a single class or subset of the classes for the original handler. The rethrown exceptions from the clone are determined at the compile time.

Enteroaggregative Escherichia coli (EAEC), which is identifined by a special characteristic “stacked brick” aggregative adherence to cultured human epithelial cells (1), has been associated with acute and persistent diarrhea in children, in food poisoning diarrhea outbreaks and in overseas travelers (2). In Japan, a massive food-borne outbreak of gastrointestinal illness caused by EAEC O untype...

In March 1998, an outbreak of acute gastroenteritis occurred among students at a Texas university. Overall, 125 ill students sought medical care. Case-control studies revealed that illness was significantly associated with eating foods from the university's main cafeteria deli bar on 9 and 10 March. Stool specimens from 9 (50%) of 18 ill students and samples of deli ham showed evidence of Norwa...