نتایج جستجو برای: food items

تعداد نتایج: 340796  

Journal: :Journal of applied animal welfare science : JAAWS 2011
Diann E Gaalema Bonnie M Perdue Angela S Kelling

Food preference describes the behavior of selecting between items for consumption; reinforcer effectiveness is the functional effect of that item in controlling behavior. Food preference and reinforcer effectiveness were examined in giant pandas (Ailuropoda melanoleuca) and African elephants (Loxodonta africana). A pairwise comparison between food items was used to assess food preference. High-...

2010
Mi-Kyeong Choi Wha-Jin Hyun Sim-Yeol Lee Hong-Ju Park Se-Na Kim Kyung-Hee Song

This study aimed to define a one portion size of food items frequently consumed for convenient use by Koreans in food selection, diet planning, and nutritional evaluation. We analyzed using the original data on 5,436 persons (60.87%) aged 20 ~ 64 years among 8,930 persons to whom NHANES 2005 and selected food items consumed by the intake frequency of 30 or higher among the 500 most frequently c...

Journal: :American journal of primatology 2015
Haruka Taniguchi

Dietary differences exist between infant and adult female non-human primates. These differences are considered to be related to the low ability of infants to bite, handle, and obtain food items. This study aimed to provide a comprehensive examination of how the physical properties of food items (fracture toughness, size, processing, and height) influence food selection by infant primates. In th...

Journal: :Journal of comparative psychology 2011
Patricia Kanngiesser Laurie R Santos Bruce M Hood Josep Call

The endowment effect describes the bias that people often value things that they possess more than things they do not possess. Thus, they are often reluctant to trade items in their possession for items of equivalent value. Some nonhuman primates appear to share this bias with humans, but it remains an open question whether they show endowment effects to the same extent as humans do. We investi...

Journal: :Appetite 2018
Zhang Chen Harm Veling Ap Dijksterhuis Rob W Holland

Not responding to food items in a go/no-go task can lead to devaluation of these food items, which may help people regulate their eating behavior. The Behavior Stimulus Interaction (BSI) theory explains this devaluation effect by assuming that inhibiting impulses triggered by appetitive foods elicits negative affect, which in turn devalues the food items. BSI theory further predicts that the de...

Journal: :BMC Public Health 2006
Martin C Gulliford Cheryl Nunes Brian Rocke

BACKGROUND We tested the properties of the 18 Household Food Security Survey (HFSS) items, and the validity of the resulting food security classifications, in an English-speaking middle-income country. METHODS Survey of primary school children in Trinidad and Tobago. Parents completed the HFSS. Responses were analysed for the 10 adult-referenced items and the eight child-referenced items. Ite...

Journal: :Journal of applied behavior analysis 1997
I G DeLeon B A Iwata E M Roscoe

Identification of reinforcers for individuals with developmental disabilities is often based on the outcome of preference assessments in which participants make selections from among a variety of items. We determined the extent to which individuals might show a general preference for food items over leisure items during such assessments and whether leisure items that are "displaced" by food ite...

Journal: :Appetite 2016
Teresia M O'Connor Truc Pham Allison W Watts Andrew W Tu Sheryl O Hughes Mark R Beauchamp Tom Baranowski Louise C Mâsse

Research to understand how parents influence their children's dietary intake and eating behaviors has expanded in the past decades and a growing number of instruments are available to assess food parenting practices. Unfortunately, there is no consensus on how constructs should be defined or operationalized, making comparison of results across studies difficult. The aim of this study was to dev...

Heydari, Ali, Alizadeh-Sani, Mahmood , Aman Mohammadi, Masoud , Rostami, Mohammadreza , Safavizadeh, Vahid ,

Background: Selection of the right foods is the first step to have a healthy society. Food selection criteria depend on the food characteristics and food culture in an area. One of the most important factors in selection of the food items is the individuals' social differences and gender issues. Methods: In this paper, 500 people were selected from Yazd city.  Later, this population was categor...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید