There are many organisms secreted through milk, one of them is Listeria monocytogenes which causes significant public health problem. L. monocytogenes is the most important species in the genus Listeria creating human health hazard and having a worldwide distribution with an extensive host range which includes mammal, poultry, fish, crustacean and ticks. The name of the intracellular organism e...

The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in order to investigate the composition of biofilms formed by L. monocytogenes are summarized.

Recent times have seen the emergence of a number of new or emerging pathogens. Research is needed to establish the mechanisms underlying their emergence in foods, and their interactions with traditional food production processes. The paper reviews the general relationships between environmental stresses and pathogen emergence. Non genetic mechanisms of pathogen adaptation to stress are consider...

Food poisoning that involves multiple etiologies is reported from developing as well developed nations.Among the microbial causes, Staphylococcus aureus a major pathogen of food can occur in sporadic and epidemic form. It may cause life-threatening infections children, elderly, immunocompromised persons. Staphylococcal responsible for 241,000 cases United States annually. A variety foods, such ...