نتایج جستجو برای: food processing
تعداد نتایج: 757549 فیلتر نتایج به سال:
processing industries with the aim of and increasing the added value reducing the waste of agricultural products, promotion of productivity, employment, non oil exports, food security as well as sustainable development in agriculture has started to develop in iran since 1998. the objective of the present study is to examine the main factors affecting physical progress of those processing firms ...
in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...
Food processing can have many beneficial effects. However, processing may also alter the allergenic properties of food proteins. A wide variety of processing methods is available and their use depends largely on the food to be processed. In this review the impact of processing (heat and non-heat treatment) on the allergenic potential of proteins, and on the antigenic (IgG-binding) and allergeni...
Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. Due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. Currently, environmental laws and regulations pertaining to ...
recently organic agriculture as a most popular alternative production system has increasingly been considered by scientists, people and policymakers and governments in the world, and many research programs are directed to this sustainable production system. in organic agriculture it is hardly recommended to integrate plant with animal husbandry in agroecosystem. various animal products such as ...
This paper presents a model-based approach for competitive analysis of manufacturing plants in the U. S. food processing industry. As part of this approach, plant competitiveness is measured using Operational Competitiveness Ratings Analysis (OCRA) -a new non-parametric method of computing relative inefficiency. Drivers of competitiveness are identified in terms of policies related to plant str...
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