Within the US alone, there are approximately 28,600 networked Federal Deposit Insurance Corporation (FDIC) institutions, 2 million miles of oil/gas pipelines, 2,800 power plants with 300,000 production sites, 104 nuclear power plants, 80,000 dams, 60,000 chemical plants, 87,000 food processing plants, and 1,600 water treatment plants. And, this is just part of our national infrastructure. Add t...

Escherichia coli is a heterogeneous species that can be part of the normal flora of humans but also include strains of medical importance. Among pathogenic members, Shiga-toxin producing E. coli (STEC) are some of the more prominent pathogenic E. coli within the public sphere. STEC disease outbreaks are typically associated with contaminated beef, contaminated drinking water, and contaminated f...

Background & Aim: In recent years, Iran and other countries pay special attention to side effects of chemical plants. This interest in plants and their derivatives leads to business of medicinal plants. In Caspian region, in forestry projects there are many plant species with medicinal uses from which the locale indigenous used due to traditional experience without any especial processing in pa...

Background & Aim: In recent years, Iran and other countries pay special attention to side effects of chemical plants. This interest in plants and their derivatives leads to business of medicinal plants. In Caspian region, in forestry projects there are many plant species with medicinal uses from which the locale indigenous used due to traditional experience without any especial processing in pa...

Listeria monocytogenes is a major concern for the meat processing industry because many listeriosis outbreaks have been linked to meat product consumption. The aim of this study was to elucidate L. monocytogenes diversity and distribution across different Spanish meat processing plants. L. monocytogenes isolates (N = 106) collected from food contact surfaces of meat processing plants and meat p...

The ability of many bacteria to adhere to surfaces and to form biofilms has major implications in a variety of industries including the food industry, where biofilms create a persistent source of contamination. It is reported that biofilms are more resistant to antimicrobials compared to planktonic cells. The colonization of bacteria on the food processing surfaces and even the food structure, ...

Background: Fat peroxidation is one of the problems in food processing, cooking, and storage. Oxidative changes cause pathological effects in biological systems and reduce the taste and quality and ultimately spoil food. Using aromatic plants and vegetables with antioxidant properties can play an important role in preventing these adverse effects. The antioxidant effects of Mentha longifolia ha...