نتایج جستجو برای: food samples

تعداد نتایج: 673603  

ژورنال: پژوهش در پزشکی 2012
تبرایی, بهمن, دزفولیان, مهروز, سبکبار, آذر, فلاح, فاطمه, نصرتی, شیما,

Abstract Background: Food-borne illnesses are one of the main problems due to contaminated food or water that can occur in humans. Since salmonella species is one of the most common causes of food poisoning, the purpose of this study was to define the prevalence of serotypes of Salmonella species, in foods by multiplex PCR. Methods: This Cross-Sectional study was done on 170 samples of food...

Journal: :iranian journal of microbiology 0
yalda rahbar-saadat department of microbiology, faculty of basic and medical science, islamic azad university, zanjan branch, zanjan, iran. abbasali imani-fooladi applied microbiology research center, baqiyatallah university medical of sciences, tehran, iran. reza shapouri department of microbiology, faculty of basic and medical science, islamic azad university, zanjan branch, zanjan, iran. mirmohsen hosseini department of microbiology, faculty of basic and medical science, islamic azad university, zanjan branch, zanjan, iran. zahra deilami-khiabani department of microbiology, faculty of basic and medical science, islamic azad university, zanjan branch, zanjan, iran.

background and objectives: staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by staphylococcus aureus (ses). milk and its products are known sources of food borne diseases. this study was carried out to evaluate the prevalence of enterotoxigenic s. aureus strains in organic milk and cheese in tabriz - iran...

Amir Mohammad Kazemifar, Behnoush Ansari, Mahdi Abdollahi, Mostafa Delavar, Rita Ahmadi Araghi,

Background: Anecdotal information has suggested that sodium benzoate is used with more than permissible doses during production steps of food products especially pickles and pickled cucumbers in food producing factories in Markazi province and other food producing factories . The present study was done to evaluate factual concentration of sodium benzoate in these products. Methods: In this ...

2015
Robert Amelard Christian Scharfenberger Farnoud Kazemzadeh Kaylen J. Pfisterer Bill S. Lin David A. Clausi Alexander Wong

Photoplethysmography (PPG) devices are widely used for monitoring cardiovascular function. However, these devices require skin contact, which restricts their use to at-rest short-term monitoring. Photoplethysmographic imaging (PPGI) has been recently proposed as a non-contact monitoring alternative by measuring blood pulse signals across a spatial region of interest. Existing systems operate in...

Journal: :PloS one 2016
Julianne Williams Peter Scarborough Nick Townsend Anne Matthews Thomas Burgoine Lorraine Mumtaz Mike Rayner

The Data Availability Statement appearing with the published article is incorrect. The correct Data Availability Statement should read: There are legal restrictions on the student outcome data. National Child Measurement Programme data was used as determined by the data sharing agreement with the then Information Centre of the National Health Service (NHS IC), now Health and Social Care Informa...

2015

We report here about the practice of using metanil yellow, a non permitted synthetic dye, in the adulteration of some food items produced by the organized and unorganized sectors located in different districts in West Bengal, India. We considered three food itemsturmeric powder, ladoo and besan for the detection of the presence of metanil yellow. We observed that 58 of the 253 samples i.e. 20.9...

2017
Loni L Schumacher Anne R Huss Roger A Cochrane Charles R Stark Jason C Woodworth Jianfa Bai Elizabeth G Poulsen Qi Chen Rodger G Main Jianqiang Zhang Phillip C Gauger Alejandro Ramirez Rachel J Derscheid Drew M Magstadt Steve S Dritz Cassandra K Jones

New regulatory and consumer demands highlight the importance of animal feed as a part of our national food safety system. Porcine epidemic diarrhea virus (PEDV) is the first viral pathogen confirmed to be widely transmissible in animal food. Because the potential for viral contamination in animal food is not well characterized, the objectives of this study were to 1) observe the magnitude of vi...

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2004

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