نتایج جستجو برای: foodborne
تعداد نتایج: 6323 فیلتر نتایج به سال:
Food safety is increasingly becoming an important public health issue, as foodborne diseases present a widespread and growing public health problem in both developed and developing countries. The rapid and precise monitoring and detection of foodborne pathogens are some of the most effective ways to control and prevent human foodborne infections. Traditional microbiological detection and identi...
As a supplement to or extension of methods used to determine trends in foodborne illness over time, we propose the use of Internet search metrics. We compared Internet query data for foodborne illness syndrome-related search terms from the most popular 5 Korean search engines using Health Insurance Review and Assessment Service inpatient stay data for 26 International Classification of Diseases...
all people need food. unsafe foods; however, may cause diseases ranging from diarrhea to cancer. chemicals in food are a worldwide health concern. in 2006, the world health organization (who) organized a consultation on the global burden of foodborne diseases. work to estimate this burden began in 2007 and was carried out by the who foodborne disease burden epidemiology reference group (ferg), ...
BACKGROUND Foodborne diseases are globally important, resulting in considerable morbidity and mortality. Parasitic diseases often result in high burdens of disease in low and middle income countries and are frequently transmitted to humans via contaminated food. This study presents the first estimates of the global and regional human disease burden of 10 helminth diseases and toxoplasmosis that...
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