نتایج جستجو برای: free fatty acid
تعداد نتایج: 1265171 فیلتر نتایج به سال:
Qualitative indices including moisture content (M), total lipid (TL), peroxide value (PV), free fatty acid (FFA), heme iron (HI), TBA, neutral lipid (NL) and phospholipid (PL) content were investigated on anchovy fish immediately after harvesting and during frozen storage at -18 and -30°C up to 8 months (2, 4, 6, 8). Profile of their fatty acid and any possible changes were also determined. Sta...
Qualitative indices including moisture content (M), total lipid (TL), peroxide value (PV), free fatty acid (FFA), heme iron (HI), TBA, neutral lipid (NL) and phospholipid (PL) content were investigated on anchovy fish immediately after harvesting and during frozen storage at -18 and -30°C up to 8 months (2, 4, 6, 8). Profile of their fatty acid and any possible changes were also determined. Sta...
introduction: nonalcoholic fatty liver disease (nafld) is a global disease which its prevalence is about 10-35%. several factors are involved in the pathogenesis of the disease. the present study was conducted to evaluate the effect of fasting during ramadan on plasma free fatty acids in patients with nafld.methods: this cross-sectional study was performed during the month of ramadan in june-ju...
physico-chemical and qualitative characteristics of oil in ten soybeans varieties cultivated in iran
ten varieties of iranian soybeans are cultivated in different areas of the country; persia or sahar (sr), hill (hl), williams (wz), gorgan 3 (gn), clarke (kl), hawkey (hk), zaan (zn), harcor (hr), dare (dr) and simes (ss), grown in tropical regions. samples of these 10 varieties were obtained from the institute of plant and seed research. after sample preparation, their oils were extracted and ...
the oil extracted from three major canola cultivars (hyolla401, hyolla420 and rgs003) grown in golestan province was analyzed for physico-chemical properties, fatty acid composition, minerals content, and stability during 16 weeks of storage. according to the results, the highest iodine value and refractive index belonged to hyolla401. the highest saponification value was observed in hyolla420....
Ehrlich ascites tumor cells release free fatty acids (FFA) during in vitro incubation in media that contain albumin. The released FFA are derived by lipolysis from endogenous lipid esters. Addition of glucose to the incubation medium greatly decreases the quantity of fatty acid released by the cells. Cyanide, which inhibits endogenous lipid oxidation but not lipolysis, increases the quantity of...
1. Livers from normal and alloxan diabetic rats were perfused in vitro with a medium in which the concentration of free fatty acid was maintained at relatively constant levels by the infusion of a complex of oleic acid and bovine serum albumin. Concentrations of free fatty acid up to 3.5 mM in the cell-free perfusate were attained. 2. Throughout the range of concentration of free fatty acid whi...
These studies were conducted to assess the relationship between visceral adipose tissue free fatty acid (FFA) release and splanchnic FFA release. Steady-state splanchnic bed palmitate ([9,10-(3)H]palmitate) kinetics were determined from 14 sampling intervals from eight dogs with chronic indwelling arterial, portal vein, and hepatic vein catheters. We tested a model designed to predict the propo...
the present study was carried out to investigate the effect of various refining processes’ conditions on conjugated dienes in soybean oil. conjugated dienes contents of soybean oil were found to undergo reduction in neutralization and bleaching steps while being increased in deodorization. it was observed that alkali refining (neutralization) through 12 and 14 °bé, bleaching with either acid ac...
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