b)acteriological survey of commercially frozen beef, poultry and tuna pies. J. Milk and Food Technol., 20, 216-219. LITSKY, W., MALLMANN, W. L., AND FIFIELD, C. W. 1953 A new medium for the detection of enterococci in water. Am. J. Public Health, 43, 873-879. Ross, A. D. AND THATCHER, F. S. 1958 Bacteriological content of marketed precooked frozen foods in relation to public health. Food Techno...

The objective of this study was to compare fresh and frozen protocol procedures for Warner-Bratzler shear force (WBSF) determination on steaks aged for different periods of time. The fresh protocol consisted of measuring WBSF on steaks cooked on the exact day the aging period ended. The frozen protocol consisted of measuring WBSF on steaks that were aged, frozen (-16 degrees C) for approximatel...

A commercially viable cattle embryo transfer (ET) industry was established during the early 1970s. Initially, techniques for recovering and transferring cattle embryos were exclusively surgical. However, by the late 1970s, most embryos were recovered and transferred nonsurgically. Successful cryopreservation of embryos was widespread by the early 1980s, followed by the introduction of embryo sp...

A commercially viable cattle embryo transfer (ET) industry was established during the early 1970s. Initially, techniques for recovering and transferring cattle embryos were exclusively surgical. However, by the late 1970s, most embryos were recovered and transferred nonsurgically. Successful cryopreservation of embryos was widespread by the early 1980s, followed by the introduction of embryo sp...

A commercially viable cattle embryo transfer (ET) industry was established during the early 1970s. Initially, techniques for recovering and transferring cattle embryos were exclusively surgical. However, by the late 1970s, most embryos were recovered and transferred nonsurgically. Successful cryopreservation of embryos was widespread by the early 1980s, followed by the introduction of embryo sp...

This study aims to determine the consumer preferences for fresh and frozen local beef in Sleman Regency by employing a descriptive method. Meatshop Oricow, biggest seller Regency, was chosen purposively as research location. A sample consisting of 50 consumers were surveyed. Chi-Square analysis utilized attributes both beef. While multi-attribute Fishbein used consumers’ attitudes toward purcha...

Retail stores often offer discounts on purchases of large amounts of meat. Some of the meat is prepared the same day, and some is stored for later use. This study evaluates the effect of retail packaging, freezing and thawing on the quality of beef patties. Loosely ground beef was retail-packed in: (1) highly permeable wrap, and (2) high oxygen MAP. The meat was subsequently refrigerated at 4°C...

Experimental research were effectuated to establish the effect of storage time under refrigeration (+2oC) and freezing (-18oC) on the quality of three alimentary animal fats: pork lard, beef tallow and poultry fat. In assessing the various stages of oxidative changes, iodine value (IV), saponification value (SV), refractive index value (RIV), peroxide value (PV) and thiobarbituric acid reactive...