نتایج جستجو برای: fruits

تعداد نتایج: 28636  

Journal: :Food chemistry 2015
Baiquan Ma Jie Chen Hongyu Zheng Ting Fang Collins Ogutu Shaohua Li Yuepeng Han Benhong Wu

Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using high-performance liquid chromatography (HPLC). Fructose and sucrose represented the major components of soluble sugars in cultivated fruits, whilst fructose and glucose were the major items of sugars in wild fruits. Wild fruits were significantly more acidic than cultivated fruits, whilst the av...

Journal: :journal of chemical health risks 0
nooshin rahimzadeh department of nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, iran mohammad alizadeh department of nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, iran seyed jamal ghaemmaghami hezaveh department of nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, iran

we sought to determine levels of oral bioaccessibility of hydroxymethylfurfural (hmf) from frequently consumed dried fruits in iran. fifty samples from frequently consumed types of dried fruits were analyzed for moisture, acidity and hmf content before and after in vitro digestion. besides, bioaccessibility of hmf in dried fruits using an in vitro gastrointestinal digestive model and hmf intake...

2010
Y. E. Ibrahim

Tomato fruits grown in greenhouses were collected from Al–Karj region during summer 2008. Seven bacterial isolates that characterized as Gram negative, short rod–shaped, yellow-pigmented bacterium were isolated and recovered from the internal discoloration tissue of there collected fruits. Symptoms of infected fruits were blackening of the vascular vessels of tissue reached to seeds and lack an...

2013
Lei Dou

Participation in global trade means that China’s vegetables and fruits industry faces international food safety standards and increased scrutiny worldwide. The objectives of this paper were to investigate how existing food safety standards and regulations in the importing countries impact the export of vegetables and fruits from China. This paper discussed the current and historical situations ...

2017
Jeeyoo Lee Aesun Shin Jae Hwan Oh Jeongseon Kim

AIM To investigate the relationship between the colors of vegetables and fruits and the risk of colorectal cancer in Korea. METHODS A case-control study was conducted with 923 colorectal cancer patients and 1846 controls recruited from the National Cancer Center in Korea. We classified vegetables and fruits into four groups according to the color of their edible parts (e.g., green, orange/yel...

2007
Julie J. Gold Joel S. Shore

Introduction Abstract: We investigated the extent of multiple paternity within and between fruits of the common milkweed, Asclepias syriaca, at one site. Using isozyme polymorphisms at four loci and the maximum likelihood methods of Williams and Evarts (1989), we found no statistical evidence for multiple paternity within fruits. When pairs of fruits obtained from individual ramets were analyze...

Journal: :Acta pharmaceutica 2013
Jianping Chen Zhonggui Li Ken Y Z Zheng Ava J Y Guo Kevin Y Zhu Wendy L Zhang Janis Y X Zhan Tina T X Dong Ziren Su Karl W K Tsim

Gleditsiae Fructus Abnormalis and Gleditsiae Sinensis Fructus are obtained from different developmental stages of fruits from Gleditsia sinensis Lam. (Leguminosae). The possible interchangeable usage of the two fruits, however, has long been very controversial. Here, high performance liquid chromatography coupled with diode array detection was developed to explore their chemical fingerprinting ...

2016
Grzegorz P. Guzik Wacław Stachowicz G. P. Guzik W. Stachowicz

Ionizing radiation is useful for the conservation and disinfestation of fresh and dried fruits. The treatment of fruits with gamma-rays or beams of accelerated electrons has been carefully tested and was recommended by FAO/WHO Codex Alimentarius Commission for the common use as an effective and safe preservation method [1]. It was found earlier that the ionizing radiation produces stable EPR si...

2012
Temitope O. Erinosho April Y. Oh Richard P. Moser Linda C. Nebeling Kia L. Davis Amy L. Yaroch

Consumption of diets high in fruits and vegetables is associated with reduced risk of chronic diseases, and self-efficacy and the food environment influence consumption of fruits and vegetables. We analyzed data from 3,021 non-Hispanic white (n = 2,187) and non-Hispanic black (n = 834) US adults who responded to National Cancer Institute's 2007 Food Attitudes and Behaviors Survey to assesss sel...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید