نتایج جستجو برای: fungal contamination
تعداد نتایج: 104616 فیلتر نتایج به سال:
Although numerous studies have been conducted on microbial contaminants associated with various stages related to poultry and meat products processing, only a few reported on fungal contamination of poultry litter. The goals of this study were to (1) characterize litter fungal contamination and (2) report the incidence of keratinophilic and toxigenic fungi presence. Seven fresh and 14 aged litt...
Abstract: The natural occurrence of fungal contamination was evaluated in stored soybeans in different agro-ecological zones. Of 30 samples examined, fungal contaminations were positive in 25.9 percent and 74.1 percent of Iranian and imported soybeans (p
The advantages of this system are. (1) Should the patient in a capsule require attention during treatment he is accessible without undergoing complete decompression. (2) The treatment of one patient can be controlled without interrupting that of others. (3) A capsule can remain empty while the others are in use, so that scrupulous cleaning can be performed after use by an infected patient. (4) ...
BACKGROUND Nuts are one of the main consumed snacks worldwide and a significant component of Iranian's diet. Natural contamination of nuts with fungus is unavoidable and is a major challenge to nuts safety and quality. OBJECTIVES The purpose of this research was to study fungal contamination in commercially available nuts (pistachios, walnuts and peanuts) in the markets of Tabriz, Iran. MAT...
Successful in vitro amplification of fungal DNA in clinical specimens has been reported recently. In a collaboration among five European centers, the frequency and risk of contamination due to airborne spore inoculation or carryover contamination in fungal PCR were analyzed. The identities of all contaminants were specified by cycle sequencing and GenBank analysis. Twelve of 150 PCR assays that...
Indoor climate was assessed in an apartment in Isehara City, Kanagawa Prefecture, Japan, by use of a fungal index. The index represents the environmental (climate) capacity to allow fungal growth; it is determined by measuring the growth rate of a biosensor fungus, Eurotium herbariorum J-183. Differences in climate among various parts of the apartment (microclimate) and its changes could be cla...
Background and Objectives: Contamination of storage wheat to zearalenone producer molds represents a significant hazard to consumer health and has thus received increasing attention from food safety authorities and legislators. Various species of Fusarium genus are producer of different mycotoxins including zearalenone at certain conditions. These mycotoxins can enter into the human food and an...
The risk of microbial contamination in the cosmetic products especially in smuggled preparations and transmission of it to consumers is very high. In this study, the microbial content and the pollution of some sunscreen creams in the market and one sample in official market as witness were evaluated. The microbial content (bacterial total count, fungal count, and presence of Pseudomon asaerogin...
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