نتایج جستجو برای: garcinia kola

تعداد نتایج: 2455  

2014
Omolola R. Ayepola Nicole L. Brooks Oluwafemi O. Oguntibeju

AIMS Bitter kola seed (Garcinia kola, family: Guttiferae) has been used as a social masticatory agent in Africa for several years and is believed to possess many useful medicinal properties. The present study evaluates the antioxidative, anti-inflammatory, and antilipidemic effects of kolaviron (an extract from the Garcinia kola seeds) in the blood of streptozotocin- (STZ) induced diabetic rats...

2011
Ebenezer O. Farombi Olatunde Owoeye

Recently, considerable attention has been focused on dietary and medicinal phytochemicals that inhibit, reverse or retard diseases caused by oxidative and inflammatory processes. Vernonia amygdalina is a perennial herb belonging to the Asteraceae family. Extracts of the plant have been used in various folk medicines as remedies against helminthic, protozoal and bacterial infections with scienti...

2017
Hironori Toyama Van-Son Dang Shuichiro Tagane Ngoc Van Nguyen Akiyo Naiki Hidetoshi Nagamasu Tetsukazu Yahara

A new species, Garcinia hopii H.Toyama & V.S.Dang is described from Bidoup Nui Ba National Park, southern Vietnam. This species is similar to Garcinia hendersoniana Whitmore but differs from that species in having larger leaves, clustered pistillate flowers, a greater number of sterile anthers and a larger stigma of young fruits. A description, preliminary conservation assessment, illustration,...

Journal: :Natural product research 2012
G C L Ee C H Foo V Y M Jong N H Ismail M A Sukari Y H Taufiq Yap K Awang

A detailed chemical study on the stem bark of Garcinia nitida has led to the isolation of five xanthones. They are 1,6-dihydroxy-5-methoxy-6,6-dimethylpyrano[2',3':2,3]-xanthone (1), inophyllin B (2), osajaxanthone (3), 3-isomangostin (4) and rubraxanthone (5). The structures of these compounds were established using mainly 1-D and 2-D NMR spectroscopy ((1)H, (13)C, DEPT, COSY, HMBC and HMQC) w...

Journal: :East African medical journal 2002
J F T K Akoachere R N Ndip E B Chenwi L M Ndip T E Njock D N Anong

OBJECTIVE To investigate the antibacterial activity of Zingiber officinale (ginger) Garcinia kola (bitter kola) on four respiratory tract pathogens. DESIGN A prospective study based on laboratory investigations. SETTING Department of Life Sciences, University of Buea. Throat swabs were collected from 333 individuals with running nostrils, cough and/or catarrh in three localities of Buea nam...

Journal: :Annals of burns and fire disasters 2010
O E Adeleke M E Coker O B Oke

Studies on Staphylococcusaureus and Staphylococcusintermedius from dog and cat, and also on Staphylococcusaureus from wound and pyoderma infections, have shown a correlation between the site of microbial infection and antimicrobial susceptibility. Both the methanolic extract concentrate of Garcinia kola (Heckel) seeds and natural honey have been associated with activity on bacterial isolates fr...

2013

This study evaluated the proximate composition, nutritive properties and phytochemical content of Bitter Kola. Colour, shape, texture, odour, flavour and colour of peeled seed were some of the physical properties observed. Carbohydrate (70.31%) was observed to be the most abundant biological molecule. The moisture content (9.28%) was significantly high (P<0.05) while Ash (4.17%), crude fiber (3...

Journal: :GSC biological and pharmaceutical sciences 2021

Methanolic and aqueous leaf extracts of Chrysophyllum albidum (African star apple) Garcinia kola (bitter kola) were studied for in-vitro microbial activity using the disc diffusion technique. The methanolic showed antimicrobial against Escherichia coli, Staphylococcus aureus Candida albicans but no antibacterial Klebsiella pneumonia. extract inhibited growth pneumonia while coli. Both plant ant...

2012
Dambudzo Penduka Anthony I. Okoh

Crude methanol extracts of Garcinia kola (Heckel) seeds were screened for their antilisterial activities against 42 Listeria bacteria isolated from wastewater effluents. The extract had activity against 45% of the test bacteria and achieved minimum inhibitory concentrations (MICs) ranging between 0.157 and 0.625 mg/mL. The rate of kill of the extract was determined against four representative L...

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