نتایج جستجو برای: gas hydrate formation condition
تعداد نتایج: 1052874 فیلتر نتایج به سال:
â abstract: in this work, the kinetics of ethane hydrate formation has been studied experimentally and a kinetic model based on chemical affinity has been described for predicting the hydrate growth process in the stirred batch reactor at a constant volume. the experiments were done with both pure water and aqueous solution of sodium dodecyl sulfate (sds). the effect of sds on formation kineti...
We have attempted to make the gas hydrate crystal in vegetable in order to extend the shelf life of fresh vegetable as preservation technique instead of freezing. As a result, it was confirmed that gas hydrate can be formed in onion tissue at 5 o C by pressurizing between 0.4 and 0.8 MPa Xe pressure. However, the detail conditions regarding to gas hydrate formation in vegetable tissue and their...
Gas hydrate blockage in pipelines during offshore production becomes a major problem with increasing water depth. In this work, a series of experiments on gas hydrate formation in a flow loop was performed with low flow rates of 0.33, 0.66, and 0.88 m/s; the effects of the initial subcooling, flow rate, pressure, and morphology were investigated for methane hydrate formation in the flow loop. T...
[1] We developed a multicomponent, multiphase, fluid and heat flow model to describe hydrate formation in marine sediments; the oneand two-dimensional model accounts for the dynamic effects of hydrate formation on salinity, temperature, pressure, and hydraulic properties. Free gas supplied from depth forms hydrate, depletes water, and elevates salinity until pore water is too saline for further...
One of the main problems in oil recovery via the gas injection is the formation of hydrates in thelines. In order to prevent the formation of hydrate in these lines, which leads to the blockage andsometimes explosion, at first, the equilibrium formation conditions must be determined and then toprevent its formation by changing the thermodynamic conditions or by adding the inhibitors. In thisres...
The structure of the carbon dioxide-water interface was analyzed by X-ray diffraction and reflectivity at temperature and pressure conditions which allow the formation of gas hydrate. The water-gaseous CO2 and the water-liquid CO2 interface were examined. The two interfaces show a very different behavior with respect to the formation of gas hydrate. While the liquid-gas interface exhibits the f...
Hydrate formation/dissociation of natural gas in (diesel oil + water) emulsion systems containing 3 wt% anti-agglomerant were performed for five water cuts: 5, 10, 15, 20, and 25 vol%. The natural gas solubilities in the emulsion systems were also examined. The experimental results showed that the solubility of natural gas in emulsion systems increases almost linearly with the increase of press...
 Abstract: In this work, the kinetics of ethane hydrate formation has been studied experimentally and a kinetic model based on chemical affinity has been described for predicting the hydrate growth process in the stirred batch reactor at a constant volume. The experiments were done with both pure water and aqueous solution of sodium dodecyl sulfate (SDS). The effect of SDS on formation kineti...
We performed a sequence of tests on a partially water-saturated sand sample contained in an x-raytransparent aluminum pressure vessel that is conducive to x-ray computed tomography (CT) observation. These tests were performed to gather data for estimation of thermal properties of the sand/water/gas system and the sand/hydrate/water/gas systems, as well as data to evaluate the kinetic nature of ...
In this study, the kinetics of gas hydrate formation in the presence of tetra-n-butyl ammonium fluoride (TBAF) and cetyl trimethyl ammonium bromide surface active ingredient (CTAB) with zinc nano oxide (ZnO) are investigated and the most important kinetic parameters of hydrate formation such as their induction time and storage capacity were measured. The kinetic experiments were carried out in ...
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