We aimed to investigate the effects of feeding fermented Brassica rapa L. on ecological and immunological changes in the mouse gut using in vitro cultivation tests and in vivo experiments in normal mice. In the preliminary in vitro study, two B. rapa L. products from different fermentation periods (one d [SF] or six months [LF]) were evaluated along with non-fermented vegetables (NF). Among the...

the possibility of using water insoluble fraction from biomass pyrolysis oil as additive in synthesis of wood-plastic novolac has been proved by using differential scanning calorimetry (dsc) and fourier transformed infra red (ft-ir) spectroscopy. synthesis of novolac with different concentrations (10, 20 and 30 wt %) of water insoluble fraction were performed. it was found that mechanical prope...

this experiment was conducted to determine the effect of procceesing of sugarcane pith with high pressure steam (210-220c◦, at 19 bar, over 3 min, on 70 % moisture) on fermentative activity and gas production parameters and degradation by pure microorganism of rumen. the microbial different groups of rumen were separated by physical and chemical methods and using antibiotics. these microbial gr...

the effect of eucalyptus (eucalyptus globulus labill;egeo) and angelica (heracleum persicum desf. ex fischer; hpeo) essential oils was assessed at the levels of 0, 3, 30, 300 or 3000 (µl 30 ml-1) on in vitro fermentation of buffered rumen fluid from 3 castrated male sheep. the fermentation kinetics were estimated after 54 hours incubation. the fermentation kinetic values, in vitro gas productio...

. This study was performed to investigate the effect of replacing alfalfa hay by L. leucocephala leaves in proportions 25, 50 and 100% on vitro gas production (GP) parameter, digestibility situ degradability buffalo. Results showed that volume GP at 2 12 hours after incubation significantly affected with leaves. In organic matter (OMD) differed between treatment as it declined increasing substi...

22 This study was performed to determine the effects of feeding a fiber-rich fraction of 23 Brassica vegetables on immune response through changes in enteric bacteria and short 24 chain fatty acid (SCFA) production in normal mice. The boiled water-insoluble fraction 25 of Brassica rapa L. (nozawana), which consisted mainly of dietary fiber, was chosen as 26 a test material. A total of 31 male C...

BACKGROUND Seamustard and seatangle are commonly consumed seaweeds in Korea and rich sources of non-digestible polysaccharides which possess biological activities. However anti-mutagenic and anti-cancer activities of these seaweeds under physiological condition have not been clarified yet. The objective of this study was to investigate the effect of seaweeds consumption on azoxymethane (AOM) -i...

Two experiments were conducted to evaluate the effects of microwaving, autoclaving (moist heating), and roasting (dry heating) on gas production parameters and in situ rumen degradability of soybean meal (SBM). SBM was treated by roasting at 140℃ for 30 and 60 min, and at 160℃ for 30 and 60 min, autoclaving at 121℃ for 20 min, and microwaving for 2, 4, and 6 min. A gas production trial...

This study was performed to determine the effects of feeding a fiber-rich fraction of Brassica vegetables on the immune response through changes in enteric bacteria and short-chain fatty acid (SCFA) production in normal mice. The boiled-water-insoluble fraction of Brassica rapa L. (nozawana), which consists mainly of dietary fiber, was chosen as a test material. A total of 31 male C57BL/6J mice...