نتایج جستجو برای: glucose breath test

تعداد نتایج: 992344  

2016
Naoyuki Kawagoe Osamu Kano Sho Kijima Hideki Tanaka Masaaki Takayanagi Yoshihisa Urita

This study aimed to evaluate changes in glucose metabolism at the early stage and onset of diabetes in Otsuka Long-Evans Tokushima Fatty (OLETF) rats. Specifically, after the oral administration of [1, 2, 3-13C]glucose, the levels of exhaled 13CO2, which most likely originated from pyruvate decarboxylation and tricarboxylic acid, were measured. Eight OLETF rats and eight control rats (Long-Evan...

Journal: :Archives of disease in childhood 1981
A J Gardiner M J Tarlow J Symonds J G Hutchison I T Sutherland

Five patients with sucrase-isomaltase deficiency, and one patient with primary glucose-galactose malabsorption had no increases in breath hydrogen excretion after oral sucrose or glucose. Anaerobic incubation with sugars of stool suspensions from 5 patients with primary sugar malabsorption produced by trace of hydrogen (17 microliter) in only one, while those from 13 or 14 controls produced a m...

Journal: :Asia Pacific journal of clinical nutrition 2007
Narumon Densupsoontorn Pipop Jirapinyo Nuchnoi Thamonsiri Renu Wongarn

UNLABELLED Fructose malabsorption has not been well-defined in Thai populations but there has been increasing consumption of fructose-fortified drinks. OBJECTIVES To assess the incidence of fructose malabsorption and intolerance in Thai normal subjects as well as the facilitating effect of glucose on fructose absorption. METHODS Twenty-five gram of fructose was ingested by 77 subjects (37 m...

Journal: :avicenna journal of phytomedicine 0
mahmoud zardast birjand atherosclerosis and coronary artery research center, department of pathology, birjand university of medical sciences (bums), birjand, iran kokab namakin department of pediatrics, birjand university of medical sciences (bums), birjand, iran jamil esmaili kaho birjand university of medical sciences, birjand, iran (bums) sarira sadat hashemi birjand university of medical sciences, birjand, iran (bums)

objective: helicobacter pylori (h. pylori) is the most common pathogenic bacteria in the stomach. the aim of the current study was to explore the effect of oral garlic administration on bacterial urease activity inside the stomach and its contribution to the treatment of h. pylori infection.   materials and methods: in this clinical trial, 15 patients were studied quantitatively with urease bre...

Journal: :journal of nutritional sciences and dietetics 0
azita hekmatdoost department of clinical nutrition, faculty of nutrition and food technology, shahid beheshti university of medical sciences, national nutrition and food sciences technology research institute, tehran, iran marzieh ghobeh department of clinical nutrition, faculty of nutrition and food technology, shahid beheshti university of medical sciences, national nutrition and food sciences technology research institute, tehran, iran rahebeh shaker-hosseini department of clinical nutrition, faculty of nutrition and food technology, shahid beheshti university of medical sciences, national nutrition and food sciences technology research institute, tehran, iran dariush mirsattari shahid beheshti university of medical sciences, taleghani hospital, tehran, iran reza rastmanesh department of clinical nutrition, faculty of nutrition and food technology, shahid beheshti university of medical sciences, national nutrition and food sciences technology research institute, tehran, iran bahram rashidkhani department of community nutrition, faculty of nutrition and food technology, shahid beheshti university of medical sciences, national nutrition and food sciences technology research institute, tehran, iran

ba ckground: there have been a number of reports indicating that garlic can inhibit helicobacter pylori ( h. pylori ) in vitro ; however, there is few clinical trials evaluating its effect in human infection. the aim of this study was to assess the effect of garlic consumption on urea breath test (ubt) results in patients with h. pylori infection. m ethods: we performed a randomized case-contro...

Journal: :The American journal of clinical nutrition 2000
M E Daly C Vale M Walker A Littlefield K George M Alberti J Mathers

BACKGROUND Despite considerable controversy over the inclusion of sucrose in the diets of people with diabetes, the acute metabolism of sucrose is not completely understood. OBJECTIVE Our objective was to investigate the metabolism of the monomeric constituents of sucrose after a high-sucrose meal. DESIGN Three test meals were consumed in a randomized, crossover design by 7 healthy male vol...

2014
Miriam Goebel-Stengel Andreas Stengel Marco Schmidtmann Ivo van der Voort Peter Kobelt Hubert Mönnikes

BACKGROUND/AIMS Carbohydrate malabsorption is frequent in patients with functional gastrointestinal disorders and in healthy volunteers and can cause gastrointestinal symptoms mimicking irritable bowel syndrome (IBS). The aim of this study was to investigate the prevalence of symptomatic lactose and fructose malabsorption in a large population of patients with IBS-like symptoms based on Rome II...

Journal: :Gastroenterology 1979

Journal: :Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association 2014
Richard J Saad William D Chey

The diagnosis of small intestinal bacterial overgrowth (SIBO) has increased considerably owing to a growing recognition of its association with common bowel symptoms including chronic diarrhea, bloating, abdominal distention, and the irritable bowel syndrome. Ideally, an accurate and objective diagnosis of SIBO should be established before initiating antibiotic treatment. Unfortunately, no perf...

1998
R J Vonk F Stellaard H Hoekstra H A Koetse

In paediatric practice proper digestion of carbohydrates is of major importance for adequate growth and development and for prevention of intestinal complaints. Several carbohydrates can be considered in this respect: (a) lactose: the main carbohydrate in the nutrition of early life and also in later life for many white people; (b) starch: the main energy supplier in our food; (c) fructose: a c...

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