The estrogenic isoflavones of soybeans and their glycosides are products of the shikimate pathway, the target pathway of glyphosate. This study tested the hypothesis that nonphytotoxic levels of glyphosate and other herbicides known to affect phenolic compound biosynthesis might influence levels of these nutraceutical compounds in glyphosate-resistant soybeans. The effects of glyphosate and oth...

Due to the increasing concern about the appearance of glyphosate [N-(phosphonomethyl)glycine] and its major metabolite aminomethylphosphonic acid (AMPA) in natural waters, batch laboratory and lysimeter transport studies were performed to assess the potential for leaching of the compounds in two agricultural soils. Unlabeled and 14C-labeled glyphosate were added at a rate corresponding to 1.54 ...

Glyphosate is the most commonly-used herbicide in the world. The present review summarizes the discovery, prevalence, chemical and physical properties, mode of action and effects in plants, glyphosate resistance and the environmental fate of glyphosate. Numerous studies are reviewed that demonstrate that glyphosate may run off of fields where it is applied, while other studies provide evidence ...

-Competitive adsorption between glyphosate and phosphate on goethite was evaluated. The influence of background electrolyte on the adsorption of glyphosate and phosphate was also investigated by using 0.01 M KC1, 0.1 M KC1 and 0.01 M CaCI 2 as background electrolytes. Experiments showed that phosphate displaced adsorbed glyphosate from goethite, whereas glyphosate did not displace phosphate. Re...

Glyphosate (see Figure 1) herbicides are “among the world’s most widely used herbicides.”1 and glyphosate is “the world’s leading agrochemical.”2 Although glyphosate herbicides have been popular since they were first marketed in 1974, their use in agriculture has expanded recently with the increased use of crops that have been genetically modified to tolerate glyphosate treatment.3 Roundup is a...

Emergence of glyphosate-resistant horseweed (Conyza canadensis) biotypes is an example of how unrelenting use of a single mode of action herbicide in agricultural weed control drives genetic adaptation in targeted species. While in other weeds glyphosate resistance arose from target site mutation or target gene amplification, the resistance mechanism in horseweed uses neither of these, being in...

BACKGROUND A simulation model is used to explore the influence of biological, ecological, genetic and operational (management) factors on the probability and rate of glyphosate resistance in model weed species. RESULTS Glyphosate use for weed control prior to crop emergence is associated with low risks of resistance. These low risks can be further reduced by applying glyphosate in sequence wi...

The herbicide glyphosate inhibits the shikimate pathway of the synthesis of amino acids such as phenylalanine, tyrosine, and tryptophan. However, much uncertainty remains concerning precisely how glyphosate kills plants or affects cellular redox homeostasis and related processes in glyphosate-sensitive and glyphosate-resistant crop plants. To address this issue, we performed an integrated study...

Glyphosate (N-(phosphonomethyl)glycine) is an active ingredient of the most widely used herbicide formulations in protecting agricultural and horticultural crops. Numerous results (mostly published in the years 2010-2013) concerning the action of glyphosate and its formulations in the recent decade were analyzed. Initial reports about alleged biodegradability of glyphosate in the environment tu...

Glyphosate is worldwide the most used herbicide because it is an efficient weed killer with favorable environmental and toxicological properties such as very low human and animal toxicity. Chemically, glyphosate is a phosphonate, i.e. it resembles phosphate. Consequently, glyphosate is strongly sorbed by the same soil minerals as phosphate, especially aluminium and iron oxides, allophane/imogol...