The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of indi...

Plants used for treating endoand ectoparasites of rabbits and poultry in British Columbia included Arctium lappa (burdock), Artemisia sp. (wormwood), Chenopodium album (lambsquarters) and C. ambrosioides (epazote), Cirsium arvense (Canada thistle), Juniperus spp. (juniper), Mentha piperita (peppermint), Nicotiana sp. (tobacco), Papaver somniferum (opium poppy), Rubus spp. (blackberry and raspbe...

Article history: Received on: 25/12/2013 Revised on: 08/02/2014 Accepted on: 23/05/2014 Available online: 28/06/2014 The effect of tissue cultured and tissue culture derived Mentha species viz. Mentha piperita(PPR611), Mentha arvensis (SH) and Mentha spicata (SPR 8) on antioxidant potential using lipid peroxidation model was studied. The extracts prepared were analyzed for total phenols and fla...

The antioxidant capacity of essential oils of Mentha spicata L., Mentha x gentilis L., Mentha crispa L., Mentha piperita L. and Mentha x piperita L. was determined by using differential pulse voltammetry. This assay was based on the reduction in the limiting current value of the oxygen electroreduction, which was used to calculate the antioxidant capacity (K) of these species. The species M. x ...