نتایج جستجو برای: grain filling accumulated biomass
تعداد نتایج: 195308 فیلتر نتایج به سال:
Grain filling during the linear phase contributes most of the dry matter accumulated in the maize kernel, which in turn determines the final grain yield. Endosperms and embryos of three elite maize hybrids (Zhengdan 958, Nongda 108, and Pioneer 335) were sampled 17, 22, 25, and 28 days after pollination, during the linear phase of grain filling, for proteomic analysis to explore the regulatory ...
The ridge furrow (RF) rainwater harvesting system is an efficient way to enhance rainwater accessibility for crops and increase winter wheat productivity in semi-arid regions. However, the RF system has not been promoted widely in the semi-arid regions, which primarily exist in remote hilly areas. To exploit its efficiency on a large-scale, the RF system needs to be tested at different amounts ...
in order to evaluation of the process of genetic improvement rate and duration of grain filling among wheat cultivars, the field experiments were conducted at the agricultural and natural resource research center of golestan province in the growing seasons of 2007-2008 and 2008-2009. the 16 cultivars were sown in a randomized complete blocks design with three replications. the results showed th...
Plastic film mulching (PM) is widely utilized for maize production in China. However, the effect of PM on the grain yield of crops has not been established, and the biochemical mechanism underlying the increase or decrease in grain yield under PM is not yet understood. Grain filling markedly affects the grain yield. The objective of this study was to investigate the effects of PM on maize grain...
In order to investigate the effects of temperature and radiation on rate and duration of grain filling and final grain weight in rice cultivars, a split plot experiment based on randomized complete block design with three replications was conducted at different transplanting times at the research field of University of Guilan, Rasht, Iran in 2013. Factors were: transplanting dates in main plots...
Nitrogen (N) nutrition, post-anthesis temperature and drought-induced changes in the kinetics of accumulation of dry mass, total grain N and protein fractions (albumins-globulins, amphiphils, gliadins, and glutenins) contents were examined for winter wheat (Triticum aestivum L.). Crops were grown in controlled environment tunnels in 1994 and 1998. In 1994, five post-anthesis temperatures averag...
Individual grain weight is a major yield component in wheat. To provide a comprehensive understanding of grain weight determination, the carpel size at anthesis, grain dry matter accumulation, grain water uptake and loss, grain morphological expansion, and final grain weight at different positions within spikelets were investigated in a recombinant inbred line mapping population of bread wheat ...
Quinoa high nutritive value increases interest worldwide, especially as a crop that could potentially feature in different cropping systems, however, climate change, particularly rising temperatures, challenges this and other crop species. Currently, only limited knowledge exists regarding the grain yield and other key traits response to higher temperatures of this crop, especially to increased...
in order to investigation of waterlogging stress effects on morphological and physiological traits of rapeseed in different developmental stages, a pot experiment was conducted at gorgan university of agricultural sciences and natural resources during 2010-2011. the experiment design was completely randomized with factorial arrangement and three replications. examined factors were developmental...
Abstract Eleven wheat cultivars were evaluated at 10-day intervals, beginning from anthesis, under irrigated and drought stress conditions during 2006-2007. The effects of irrigation, genotype and date of harvest were significant for most of the studied characters. Water deficit decreased pre-and post-anthesis assimilation rate, grain weight per spike, grain number per spike and 1000 grain wei...
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