نتایج جستجو برای: grain protein content
تعداد نتایج: 1654961 فیلتر نتایج به سال:
To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...
In order to assess the effects of different pesticides on nutrient levels of rice, three pesticides (Diazinon, Tricyclazole and Butachlor) which are commonly used in paddy fields in Iran were selected in a randomized complete block with 3 replicates in field condition. The result indicated that the impact of different pesticides on total protein and nitrogen, phosphorus and potassium ...
In order to study the effect of foliar application of Fe, Zn and Mn on yield, yield components and protein content of two varieties of grain millet an experiment was conducted as factorial based on randomized complete block design with three replications in research field of Birjand branch, Islamic Azad University at 2010. In this study two millet varieties including Bastan (Setaria italica) a...
iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...
To evaluate the effect of airborne dust on some physiological characteristics and yield of different wheat varieties, a field experiment was conducted at Research Farm of Razi University, Kermanshah, Iran in 2013. The evaluated treatments were washing and un-washing shoots of various wheat varieties including Pishgam, Zarin and Behrang. Measured traits were as relative water content (RWC), SPAD...
Advanced site-specific determination of grain protein content by remote sensing can provide opportunities to optimize the strategies for purchasing and pricing grain, and to maximize the grain output by adjusting field inputs. Field experiments were performed to study the relationship between grain quality indicators and foliar nitrogen concentration. Foliar nitrogen concentration at the anthes...
A major problem for durum wheat production in the Mediterranean region is yield fluctuation. This fluctuation is a result of year-to-year variation in precipitation and heat stress during grain growth, which is typical of the Mediterranean climate. Both yield stability and good quality are needed in adapted durum wheat ideotypes. Ten durum wheat cultivars differing in drought resistance were gr...
In order to study the effects of seed inoculation by cycocel and biofertilizers on yield, antioxidant enzymes activity and some biochemical traits of wheat (Triticum aestivum L.) under soil salinity condition, a factorial experiment was conducted based on randomized complete block design with three replications in a research greenhouse of Faculty of Agriculture and Natural Resources, University...
Satellite images, captured during the growing seasons of barley, sorghum and wheat were analysed to establish a relationship between the spectral response and the harvested grain protein content. This study was conducted near Jimbour (approx. 151°10’E and 27°05’S) in southern Queensland. Grain protein contents of the geo-referenced samples, collected manually during the harvest, were determined...
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