An ultrafine/nano grained AZ31 magnesium alloy was produced through four-pass ECAP processing. TEM microscopy indicated that recrystallized regions included nano grains of 75 nm. Pole figures showed that a fiber basal texture with two-pole peaks was developed after four passes, where a basal pole peak lies parallel to the extrusion direction (ED) and the other ~20° away from the transverse dire...

We report the first Fe isotopic anomalies and the first Ni isotopic ratio measurements in presolar SiC grains of separate KJG from the Murchison meteorite. With NanoSIMS, we analyzed Fe and Ni in 37 X grains from Type II supernovae and 53 SiC grains of other types. TheNi/Fe and Co/Fe ratios in grains of all types aremuch higher than in the gas from which the grains are believed to have condense...

Introduction: O-rich stardust grains found in primitive meteorites provide information about a wide range of astrophysical environments. Based on their O isotopic ratios, these grains can be placed into discrete groups, thought to reflect distinct stellar sources [1], such as low-mass AGB stars and supernovae (SNe). However, measurements of sub-μm presolar oxides have revealed sub-populations w...

Two experiments were conducted to evaluate effects of barley grains particle size on ruminal pH and ammonia concentration of rams (experiment 1) and carcass characteristics (experiment 2) of male lambs fed high urea diet. Treatments in two experiments were (1: basal diet + whole barley grains, 2: basal diet + ground barley grains with a 5 mm screen, 3: basal diet + ground barley grains with a 3...

To clarify the internal fatigue crack generation in a Ti-Fe-O (near a-type) alloy, microstructures, internal fatigue crack initiation sites, and dislocation structures in samples fractured during high-cycle fatigue tests at liquid nitrogen temperature were studied. The alloy contained two kinds of elongated a-phase microstructures, i.e., recovered a grains and recrystallized a grains. Untested ...

Grains are a part of human diet for about 10,000 years. Grains are the most important food source of Indian population, due to this carbohydrate consumption constitute approx. 60-70% of total food intake. Variety of grains are available in India, and different grains form staple diets of people in different part of the country. Whole grains are now recognized as an important source of fiber and...