Maple syrup is a natural sweetener consumed by individuals of all ages throughout the world. Maple syrup contains not only carbohydrates such as sucrose but also various components such as organic acids, amino acids, vitamins and phenolic compounds. Recent studies have shown that these phenolic compounds in maple syrup may possess various activities such as decreasing the blood glucose level an...

invert sugar is the result of sucrose of hydrolysis of sucrose by acid or enzyme, that is, the splitting of sucrose molecules into their glucose and fructose components.invert sugar is used in different industries such as; food industry, soft drinks and pharmaceutical, due to its special characteristics such as; sweetness level, moisture ability’s property, crystallization level and special tas...

Syrup is an adaptive Workflow system with a difference. Like any other Workflow solution, Syrup can be used to describe the tasks, procedural steps, required input and output information and tools needed for each step in a business process [1]. To be able to do this, Syrup provides five basic concepts: Tasks, Links, Workflows, Workers and the WorkSpace. Additionally, the minimal core is build i...

effect of sucrose replacement with date syrup powder on physiochemical properties of sponge cake such as specific gravity, volume, apparent density, solid density, porosity, symmetry, moisture content, water activity, crust color and textural firmness was studied. batter specific gravity of the control sample was higher than that of other samples. sucrose replacement with 100% of date syrup pow...

Honey adulteration with sugar syrups is a widespread problem. Several types of syrups have been used in honey adulteration, and there is no available method that can simultaneously detect all of these adulterants. In this study, we generated a small-scale database containing the specific chromatographic and mass spectrometry information on sugar syrup markers and developed a simple, rapid, and ...

Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high fructose corn syrup contains mercury, a toxic metal historically used as an anti-microbial. High ...

In our earlier publications we proposed the possibility of using new EIM–IRMS ® instrumental technique and analytical parameter δD n wine ethanol, which represents δ 2 H value non-exchangeable hydrogen stable isotope ratio in to improve detection illegal production practices such as addition sugar and/or water grape must prior alcoholic fermentation. This article shows a comparative performance...

BACKGROUND The effectiveness of a homeopathic syrup on cough has been demonstrated in an adult population in a previous double-blind randomized study. The present prospective observational study investigated children affected by wet acute cough caused by non-complicated URTIs, comparing those who received the homeopathic syrup versus those treated with the homeopathic syrup plus antibiotic. O...

Maple syrup is produced in the early spring from February through April when maple sap runs from the maple trees. It is traditionally known that the maple syrup produced from the sap in the later season tends to have a darker color. Interestingly, although the maple syrup grading system in the United States gives lower grades and values for darker maple syrup, some consumers prefer dark syrup t...

Erythritol – a polyol suitable for human nutrition is industrially produced by microorganisms from costly glucose-rich or starch-rich feedstocks. However, the utilization of sugary by-products food industries could significantly reduce process costs. This study examined erythritol production sugarcane molasses, beet molasses and surplus grape musts, comparing four fungal strains. Beet presented...