نتایج جستجو برای: grape vines

تعداد نتایج: 11047  

Journal: :Journal of nematology 1977
D R Viglierchio A R Maggenti R V Schmittt G A Paxman

Pressurized injection of nematicidal solutions was effective for control of nematodes within trees and vines. Significant (P = 0.01) control of Pratylenchus vulnus on grape was attained with four nonfumigants (carbofuran, oxamyl, phenamiphos, and sulfocarb) and one fumigant nematicide (DBCP). Pratylenchus penetrans was controlled (P = 0.05 and 0.1) in apples and walnuts with sulfocarh and oxamy...

Journal: :Zootaxa 2013
Omid Joharchi Maryam Moradi

This paper reports on three species of mites of the genus Myrmozercon Berlese, 1902 associated with ants in Iran--Myrmozercon crinitus Joharchi sp. nov. from Pheidole pallidula (Nylander), Myrmozercon michaeli Joharchi sp. nov. from Messor sp. and Myrmozercon tauricus Trach & Khaustov from Crematogaster schmidti (Mayr) in the bark of grape vines. Myrmozercon is redefined, the distribution, and ...

2007
Jiang Lu Zhongbo Ren Peter Cousins

To understand the adaptation of grape rootstocks commonly used in major grape production areas worldwide to Florida, where Pierce’s dsease (PD) is the primary limiting factor in grape production, ten important grape rootstocks were cultivated at the experimental vineyard, Florida A&M University, Tallahassee, Florida. Disease resistance and symptoms and growing performance were evaluated. PD sym...

2016
Marie-Stéphane TIXIER Anthony ARNAUD Martial DOUIN Serge KREITER

Several species of the predatory mite family Phytoseiidae are of major economic importance for biological pest control in crops, including grapevines. Plant diversification in agrosystems is reported to enhance useful biodiversity and provide ecosystem services. Thus, agroforestry, which consists in co-planting trees and crops, is assumed to be a possible way to ensure regulation of pest outbre...

2007
Alan N. Lakso Diego Intrigliolo David M. Eissenstat

A simplified grape carbon balance model, called VitiSim, was adapted from the simplified apple carbon balance model developed earlier. The model uses a daily time step, a big-leaf daily canopy photosynthesis light response and respiration of organs based on mass and specific respiration rates. Weather inputs are only daily max and min temperatures and radiation. Partitioning is based on the bal...

2015
A. K. Wallingford M. F. Fuchs T. Martinson S. Hesler G. M. Loeb

Vineyards were surveyed for grapevine leafroll-associated viruses and their insect vectors in New York State's Finger Lakes region in 2006-2008. Grape mealybug, Pseudococcus maritimus (Erhorn) (Hemiptera: Pseudococcidae), European Fruit Lecanium, Parthenolecanium corni (Bouche), and Cottony Maple Scale, Pulvinaria acericola (Walsh and Riley) (Hemiptera: Coccidae) were identified as vector speci...

Journal: :Genome 2009
M S Lopes D Mendonça M Rodrigues dos Santos J E Eiras-Dias A da Câmara Machado

As the ancestor of cultivated grape, Vitis vinifera subsp. sylvestris represents a unique, invaluable genetic resource for the improvement of cultivated grapevines. Recently, five populations of wild grapevines were identified in Portugal. Sixty vines were characterized with 11 nuclear SSR markers and further compared with 70 genotypes of Portuguese Vitis vinifera subsp. sativa. The obtained da...

Journal: :J. Field Robotics 2014
Stephen Nuske Kyle Wilshusen Supreeth Achar Luke Yoder Srinivasa G. Narasimhan Sanjiv Singh

We present a vision system that automatically predicts yield in vineyards accurately and with high resolution. Yield estimation traditionally requires tedious hand measurement, which is destructive, sparse in sampling, and inaccurate. Our method is efficient, high-resolution, and it is the first such system evaluated in realistic experimentation over several years and hundreds of vines spread o...

2011
Shady Atallah Miguel Gomez Marc Fuchs Timothy Martinson Amanda Garris

Background. Grapevine leafroll disease is one of the most widespread viral diseases in vineyards, affecting nearly all grape and wine regions in the world. Infection causes yield losses, ripening delays, and alters fruit chemistry, including lowering soluble solids and increasing titratable acidity. The viruses associated with leafroll disease are transmitted through propagation of infected mat...

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