The chemical interaction between plants, which is referred to as allelopathy, may result in the inhibition of plant growth and development. The objective of this research was to determine the impact of kenaf (Hibiscus cannabinus L.) plant extracts on the seed germination of five plant species. Four concentrations (0, 16.7, 33.3 and 66.7 g/L) of kenaf leaf, bark, and core extracts were applied t...

an isolate of fusarium moniliforme, a pathogen of winter wild oat (avena ludoviciana), was obtained from tehran province, iran, in 1994. a host range test performed on wheat, barley, maize, rye, millet, crested wheatgrass, faba bean, red bean, green bean, sunflower, soybean, oilseed rape, cotton, safflower, cucumber, water melon, berseem clover, and sainfoin, resulted in no symptom induction by...

Nutritional management is an important factor in the success of crop production. In order to evaluate different level of nitrogen, potassium and zinc fertilizers on agro physiological characteristics of green bean a field experiment was conducted as split-plot based randomized complete block design in three replications, in Varamin university field research during 2011. The main plot included u...

BACKGROUND This study was conducted to develop fast and cost effective methods for the determination of caffeine in green coffee beans. In the present work direct determination of caffeine in aqueous solution of green coffee bean was performed using FT-IR-ATR and fluorescence spectrophotometry. Caffeine was also directly determined in dimethylformamide solution using NIR spectroscopy with univa...

It has been reported that the immune response due to alpha-Gal epitopes is an important factor in tissue valve failure. The elimination of the interaction between the natural anti-Gal antibodies and alpha-gal epitopes on the xenografts is a prerequisite to the success of xenografts in humans. Previously, we reported that the green coffee bean alpha-galactosidase could remove all alpha-Gal epito...

The demand for products of high nutritional value from sustainable sources is growing rapidly in the global food market. In this study, the effect of pH on the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours was investigated and compared with wheat flour. Functional properties included solubility, emulsifying and foaming properties, gelling ability, and water ho...

The objective of the present work was to determine the effect of different dosages of N on the biosynthesis of organic N compounds in fruits and their influence on yield in green bean (Phaseolus vulgaris L cv Strike) plants. The nitrogen was applied to the nutrient solution as NH4NO3 at 1.5 (N1), 3 (N2), 6 (N3), 12 (N4), 18 (N5) and 24 mM (N6). Treatment N3 was considered optimal for efficient ...

Food plants biofortification for micronutrients is a tool for the nutritional value improvement of food. Soilless cultivation systems, with the optimal control of plant nutrition, represent a potential effective technique to increase the beneficial element content in plant tissues. Silicon (Si), which proper intake is recently recommended for its beneficial effects on bone health, presents good...

The influence of home cooking methods (boiling, microwaving, pressure-cooking, griddling, frying, and baking) on the antioxidant activity of vegetables has been evaluated in 20 vegetables, using different antioxidant activity assays (lipoperoxyl and hydroxyl radicals scavenging and TEAC). Artichoke was the only vegetable that kept its very high scavenging-lipoperoxyl radical capacity in all the...

Extracts of olive leaf, green coffee bean and beetroot may deliver cardiovascular benefits. This study sought to evaluate the effects of regularly consuming a combination of these extracts on blood pressure (BP), arterial compliance, blood lipids, blood glucose and insulin sensitivity. A double-blind randomised placebo-controlled crossover trial was conducted in adults with untreated high norma...