THIS ARTICLE DEVELOPS A FORMAL MODEL FOR COMPARING THE COST STRUCTURE OF THE TWO MAIN TRANSPORT OPTIONS FOR NATURAL GAS: liquefied natural gas (LNG) and pipelines. In particular, it evaluates how variations in the prices of natural gas and greenhouse gas emissions affect the relative cost-efficiency of these two options. Natural gas is often promoted as the most environmentally friendly of all ...

Economic freedom is known to have a profound effect on the efficient allocation of resources. Without subsidies, tariffs, and other government interventions, economic activity operates in the most efficient manner because of competitive pressures to produce more with fewer inputs. This means that energy use per unit of production is decreased with the presence of free markets (Graph 2). Free ma...

Does producing staple food locally cause fewer greenhouse gas emissions than food sourced through imports from another continent? To address this question we used a spatial optimization approach that minimized greenhouse gas emissions from production and transport of five food commodities (barley, maize, oil, sugar and wheat) and compared this to a setting of local production where distances be...

This research investigates the co-movement and causality relationships between greenhouse gas emissions, energy consumption and economic growth for 16 Asian countries over the period 1990-2012. The empirical findings suggest that in the long run, bidirectional Granger causality between energy consumption, GDP and greenhouse gas emissions and between GDP, greenhouse gas emissions and energy cons...

Global warming is likely one of the most serious and urgent issues facing the U.S. transportation sector. Major reductions in greenhouse gas emissions from the transportation sector will be needed in order to stabilize the climate and avoid the most serious effects of global warming. Travel models can play an important role in evaluating potential policies for reducing transportation sector gre...

Feed and food production are inter alia reasons for high greenhouse gas emissions. Greenhouse gas emissions could be reduced by the replacement of animal components with plant components in processed food products, such as pasta. The main components currently used for pasta are semolina, and water, as well as additional egg. The hypothesis of this paper is that the substitution of whole egg wit...

Since the 1970s, installed solar photovoltaic capacity has grown tremendously to 230 gigawatt worldwide in 2015, with a growth rate between 1975 and 2015 of 45%. This rapid growth has led to concerns regarding the energy consumption and greenhouse gas emissions of photovoltaics production. We present a review of 40 years of photovoltaics development, analysing the development of energy demand a...

BACKGROUND The increasing global prevalence of overweight and obesity has serious implications for the environment, as well as for health. We estimate the impact on greenhouse gas emissions of increases in the population distribution of body mass index (BMI). METHODS We estimated the food energy required to maintain basal metabolic rate in two hypothetical adult populations using the Schofiel...

Global climate change is one of the most important issues of contemporary environmental safety. A scientific consensus is forming that the emissions of greenhouse gases, including carbon dioxide, nitrous oxide and methane, from anthropogenic activities may play a key role in elevating the global temperatures. Quantifying soil greenhouse gas emissions is an essential task for understanding the a...