OBJECTIVES To measure the concentrations of particles less than 100 nm diameter and of oxides of nitrogen generated by cooking with gas and electricity, to comment on possible hazards to health in poorly ventilated kitchens. METHODS Experiments with gas and electric rings, grills, and ovens were used to compare different cooking procedures. Nitrogen oxides (NO(x)) were measured by a chemilumi...

in this paper, we dene and study two operators s and s with grill.characterization and basic properties of these operators are obtained. also,we generalize a grill topological spaces via topology  s induced from operatorss and s.

In this study, we have considered the design of optimised thermal processes for the preparation of cooked hamburger patties. For this purpose, advanced dynamic optimisation (optimal control) techniques have been used. These techniques make use of predictive mathematical models of heat and mass transfer, previously validated with experimental studies. The generic optimal control problem consider...

In a soft environment, we investigated several (classical) structures such as ideals, filters, grills, etc. It is well known that these are applied to expand abstract concepts; in addition, some of them offer vital tool address practical issues, especially those related improving rough approximation operators and accuracy measures. Herein, contribute this line research by presenting novel type ...

Study Objective: To investigate the entrepreneurial motivations and individual beliefs of former convicts from prison in Ceará regarding opening their own business, according to theory planned behavior (TPB). Methodology/Approach: A qualitative research was carried out with eleven system. The data collected through semi-structured interviews were analyzed by Atlas-ti software, using content ana...