background: oxidation of lipids causes reduction of different properties of products that contains lipids. nowadays, there is a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants such as bha, bht and tbhq. objective: in this study, extract of aerial parts of echinacea purpurea l. was used instead of synthetic antioxidants in cake then, antioxidant a...

A study was conducted to evaluate the effectiveness of three selected botanicals namely leaf extract of Neem (Azadirachta indica), Debdaru (Polyalthia longifolia) and datura (black) (Datura metel) along with Bavistin (Carbendazim) and BAU-biofungicide (Trichoderma harzianum) against leaf spot disease (tikka) of groundnut caused by Cercospora arachidicola and Cercosporidium personatum at the Fie...

The antifungal potential of aqueous leaf and fruit extracts of Capsicum frutescens against four major fungal strains associated with groundnut storage was evaluated. These seed-borne fungi, namely Aspergillus flavus, A. niger, Penicillium sp. and Rhizopus sp. were isolated by standard agar plate method and identified by macroscopic and microscopic features. The minimum inhibitory concentrations...

The present study was intended to assess the potential of a mature empty pea shell (Pisum sativum) as feed additive common carp (Cyprinus carpio) diet. This conducted for 90 days with inclusion 15 % shells into one control without in feed. Pea used an three experimental groups (T1, T2, T3) and group. In T1 group, partially replaced fish meal, T2 group − meal de-oiled groundnut cake, T3 deoiled ...

A 17-weeks study was conducted to observe the effect of feeding solvent extracted karanj (Pongamia glabra vent) seed cake (SKC) and alkali processed solvent extracted karanj seed cake (AKC) on various haematological parameters and overall body weight gains in goat kids. Twenty non-descript male kids were randomly divided into fi ve treatment groups viz., T 1 (control), T 2 , T 3 , T 4 and T 5 c...

Consequent on the present shortage of rice and other cereals both in India and in other parts of Asia, it has become increasingly necessary to make up the deficit of starchy foods from other sources. The most promising sources are roots and tubers like tapioca and sweet potato which give two to three times higher yields of calories per acre than the commoner cereals. In fact, in Travancore and ...

The effects of replacing groundnut cake(GNC) with cottonseed cake (CSC) at 0, 50 and 100% levels in starter finisher diets on broiler performance, carcass characteristics gut morphology were evaluated a 56 - day feeding trial. Average daily feed intake, average weight gain, feed/gain ratio significantly (P< 0.05) affected by dietary treatments the phases. Eviscerated (E. W) dressing percenta...