background and objectives: the essential amino acid l-tryptophan can be produced by a condensation reaction between indole and l-serine, catalyzed by b. subtilis with tryptophan synthase activity. application of the tryptophan is widespread in the biotechnology domain and is sometimes added to feed products as a food fortifier. materials and methods: the optimum concentration of the iranian can...

The average daily gain, over a 100-day feeding period, of Kenana X Friesian bulls on a ration containing 25% cane molasses (A), 50% cane molasses (B) or 45% sorghum grain (C) was 0.991, 0.698 and 1.351 kg respectively. Feed conversion ratio and the cost of a kilo gram of body gain were higher on group B followed by group A and C in descending order. The molasses fed groups lost some animals dur...

the current study is an attempt to contribute for efficient and cost-effective substrates for xanthan gum production. in this context, the sugar cane molasses wastes can be used as a cheap substrate for xanthan gum production. xanthan biopolymer production by a novel xanthomonas campestris strain ibrc-m 10644 was optimized with statistical approaches. based on the results of response surface me...

A quality control programme for the GC analysis of sugars in cane molasses is described. Multi-level standard calibration reduces systematic bias. Repeatability and target values for check molasses samples are used as the control parameters to evaluate day to day precision and accuracy.

background l-tryptophan is an important ingredient in medicines, especially in neuromedicines such as antidepressants. many commercial processes employ various microorganisms with high tryptophan synthase activity to produce l-tryptophan from indole and l-serine, but these processes are very costly due to the costs of precursors, especially l-serine. objectives for this reason, we studied the a...

Efficient lactic acid production from cane sugar molasses by Lactobacillus delbrueckii mutant Uc-3 in batch fermentation process is demonstrated. Lactic acid fermentation using molasses was not significantly affected by yeast extract concentrations. The final lactic acid concentration increased with increases of molasses sugar concentrations up to 190 g/liter. The maximum lactic acid concentrat...

Stillage or vinasse, which is a byproduct of ethanol production, is produced from the fermentation of molasses and is used as a source of potassium on cane fields at Simunye-Royal Swaziland Sugar Corporation. Due concern regarding its high salt content and Chemical Oxygen Demand (COD), a trial was established on an S set soil (Mayo form) to study the effect of increasing levels of concentrated ...