The high moisture content of seeds during harvesting results in a large amount grain that breaks mechanical harvesting, which becomes key problem hampers the promotion technology. Maize southern Xinjiang physiologically matures from early September to October. In this study, 52 varieties maize at different maturity stages were studied 2019-2020 and categorized order physiological time: (PD1), m...

Production of high quality seeds in African leafy vegetables has not been practiced due to varying reasons including incorrect harvesting stages and fertilizer rates. Jute mallow (Corchorus olitorius L.) pods do not ripen simultaneously and fruits left to dry on mother plant long before harvesting, which face seed quality deterioration. Timely seed harvesting ensures maximum seed quality attrib...

In this study, the aim is to develop a population model based approach to optimize fruit harvesting strategies with regard to fruit quality and its derived economic value. This approach was applied to the case of tomato fruit harvesting under Vietnamese conditions. Fruit growth and development of tomato (cv. "Savior") was monitored in terms of fruit size and color during both the Vietnamese win...

Coriandrum sativum L. has a distinct flavour and aroma which is due to the essential oil present in it. The main component of the essential oil of the fruit is monoterpenoids and linalool. All parts of the plant are edible. The content and composition of essential oil is influenced by climatic conditions, agro technology and stage of maturity at time of harvesting, geography of growing region, ...

The majority of the antioxidant and antidiabetic activities of fruits are anthocyanins, a group of polyphenolics that are responsible for the color of many fruits, vegetables and flowers. The harvesting time, storage conditions, maturity, extraction steps etc. are very important for the biological activities based on the alteration of chemical composition. The free radical scavenging and antidi...

Indian jujube or ber (Ziziphus mauritiana Lamk.) is an important hardy underutilised fruit crop of arid and semi-arid regions India, symbolizing the production at a minimal cost. Ber fruits are potent source nutritional as well medicinal values generally consumed fresh. follow non-climacteric respiratory pattern. Fruits that allowed to ripen on tree typically have limited shelf life ideal resul...

Purpose of review: This article reviews studies conducted on maturity indices, climacteric behaviour, artificial ripening, and preand postharvest treatments, which affect the shelf-life, packaging, storage and postharvest pathology of ber fruits. Findings: Ber fruits show climacteric respiration behaviour. Various maturity indices including colour, total soluble solids, harvesting date, days fr...

Establishing the optimum plant population and harvesting at pod maturity are important in maximizing yield of peanut ( Arachis hypogaea L.). The interaction these two practices have not been documented Malawi with respect to both aflatoxin contamination peanut. Research was conducted Mpatsanjoka farm Salima district during 2015-2016 2016-2017 growing cycles determine interactions harvest date o...

the majority of the antioxidant and antidiabetic activities of fruits are anthocyanins, a group of polyphenolics that are responsible for the color of many fruits, vegetables and flowers. the harvesting time, storage conditions, maturity, extraction steps etc. are very important for the biological activities based on the alteration of chemical composition. the free radical scavenging and antidi...