A solid-phase microextraction (SPME) procedure was evaluated for its application in measuring solute release in the headspace (HS) and in the liquid phase (DI) from emulsified and nanostructured materials. Limonene, a hydrophobic flavor compound present in many foods and beverages, was used as a model solute for evaluating the SPME method. Sampling conditions, including SPME fiber type, samplin...

2 Headspace sampling for gas chromatographic (GC) analysis has many advantages, the most important of which is the elimination of many interferences from the sample matrix. In addition to the standard methods for headspace sampling, the technique of solid-phase microextraction (SPME) has found wide acceptance because it is simple and inexpensive. More recently, single-drop microextraction (SDME...

The characterization of the volatile compounds of two varieties of Solanum betaceum Cav. by means of headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) is presented. The HS-SPME method for extraction of the volatiles compounds was optimized by using a 2 central composite design. Maximum extraction of volatile compounds was achieved by using...

Two methods for the extraction, identification and quantification of the highest occurrence and lowest perception threshold off-flavours in fifteen different samples of Brazilian Pilsner beers were developed. For this purpose, headspace solid phase microextraction in combination with a gas chromatography coupled to a mass spectrometric detection (HS-SPME-GC-MS) as well as headspace extraction i...

A method for the determination of trichloroethylene (TCE) in water using portable gas chromatography/mass spectrometry (GC/MS) was developed. A novel sample preparation method, liquid–liquid microextraction assisted solid phase microextraction (LLME–SPME), is introduced. In this method, 20 μL of hexane was added to 10 mL of TCE contaminated aqueous samples to assist headspace SPME. The extracti...

A new method for rapid sampling and qualitative characterization of the headspace gases of closed in vitro cultures using solid phase microextraction (SPME) was evaluated for ruminal fluid and ruminal fluid with feed containing a feed additive. Gas sample collection was achieved by exposing a DVB/Carboxen/PDMS 50/30 m SPME fiber to the headspace of cultures for 1 min every hour. This was follow...

Volatile compounds are responsible for the wine "bouquet", which is perceived by sniffing the headspace of a glass, and of the aroma component (palate-aroma) of the overall flavor, which is perceived on drinking. Grape aroma compounds are transferred to the wine and undergo minimal alteration during fermentation (e.g., monoterpenes and methoxypyrazines); others are precursors of aroma compounds...

Organic impurity profiling of seized 3,4-methylenedioxymethamphetamine (MDMA) tablets aims to link tablets to common production sources. Conventionally, organic impurities are extracted from tablets using a liquid-liquid extraction (LLE) procedure prior to analysis by gas chromatography-mass spectrometry (GC-MS). In this research, the development of an alternative microwave-assisted extraction/...

A method for optimization of extraction of volatile compounds in Chardonnay wine was developed using headspace-solid phase microextraction (HS-SPME) and gas chromatography coupled with triple quadrupole tandem mass spectrometry (GCMS/MS). Optimization of the HS-SPME conditions, temperature (T, ̊C) and extraction time (t, minutes), was carried out using a 2 factorial central composite rotational...

the lamiaceae family consists of a broad spectrum of medicinal plants involving marrubium l. genus. regarding the diverse pharmaceutical uses of the plants belonging to this genus, they can be considered as proper alternatives for chemical drugs having harmful effects. the present work aims to identify and characterize chemical compositions of the essential oils and volatiles from the aerial pa...