The objective of this study was to investigate the effect ultrasound pre-treatment (50% US and 100% US-soaking), temperature (80, 90 100 ᵒC) dryer type (hot-air convection vacuum) on some physical characteristics such as hectoliter weight, thousand kernel dimensions (thickness, length, width, equivalent diameter sphericity) corn during drying. Before drying, samples were pre-treated without (co...

Aims: This study was carried out with 12 registered bean cultivars (Phaseolus vulgaris L.) obtained from various institutes in the Faculty of Agriculture Laboratory 2022.Methods and Results: It is aimed to determine quality some technological properties seeds such as moisture content, hectoliter weight, dry fresh wet volume, water absorption capacity index, swelling index cooking time seeds. Da...

The identification of the application stage and correct dose 2,4-dichlorophenoxyacetic acid (2,4-D) herbicide is important so that wheat not harmed. In view this, objective this study was to evaluate effect 2,4-D doses applied at different development stages crop. experiment conducted in a randomized block design, arranged 4 × 5 factorial scheme, with four replications. factor A, (before tiller...

Lasana-INIA is a spring bread wheat variety (Triticum aestivum L.) originated from cross carried out in the Wheat Breeding Project of Agricultural Research Institute (INIA), Quilamapu Regional Center, Chillan, 1996. It has semi-prostrate growth habit seedling stage. The adult plant medium height and varies between 85 100 cm. spike white with long awns along its full length. grain red, vitreous ...

The study was carried out during the period of 2019-2021 in experimental field IASS "Obraztsov chiflik" - Ruse a long-term stationary fertilizer trial with 4-pole crop rotation, including interchange corn, barley, beans and wheat, according to scheme Georges Ville three replications located Rümker. Fertilization options are individual combined application macroelements – nitrogen, phosphorus, p...

Although Brazil is one of the main agricultural countries in world, it historically an importer wheat. For this reason, strategies aimed at expansion wheat country, to areas that are not traditionally producing (warmer), paramount importance. In breeding, phenotypic values ​​are usually used simultaneous selection, however, they do always correspond with genetic superiority. Therefore, objectiv...

This study was carried out in Diyarbakır conditions with 20 advanced triticale lines and 5 standard varieties 2012-2013 2013-14 growing seasons. According to variance analysis results, the interaction of year, genotype year*genotype found be significant (p<0.01; p<0.05) terms many characteristics. results showing that plant height changed 3 237-5 389 kg/ha-1, hectoliter weight is ...

The quality of grains and flour can be influenced by genetics, crop management, environment. objective this study was to evaluate the technological wheat interaction among genotype, nitrogen (N) fertilization weather conditions in different regions adaptation southern Brazil, aiming support farmers bakery industry sector their decision-making processes. experiment carried out three environments...

to evaluate durum pasta quality traits, using international standards, a study was conducted on seven improved and local durum wheat varieties. the traits examined included grain vitreousity (i.cc. no. 129), grain hardness index (h.i.), yellow berry (y.b.(, black point (h.p.), hectoliter weight (h.l.w.), thousand kerne! weight (t.k-w.j, protein percentage (i.cc. no. 105.1), protein quality ...

Bread wheat (Triticum aestivum L.) is the most important cereal crop in Poaceae (Gramineae) family originated Near-Eastern Fertile Crescent Middle East. It second influential staple food after rice, grown 89 countries with climates ranging from temperate to tropical but production did not meet demand. The field experiment was conducted during 2020 cropping season Mao-Komo District...