نتایج جستجو برای: honey only

تعداد نتایج: 1369121  

Journal: :FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2010
Paulus H S Kwakman Anje A te Velde Leonie de Boer Dave Speijer Christina M J E Vandenbroucke-Grauls Sebastian A J Zaat

With the rise in prevalence of antibiotic-resistant bacteria, honey is increasingly valued for its antibacterial activity. To characterize all bactericidal factors in a medical-grade honey, we used a novel approach of successive neutralization of individual honey bactericidal factors. All bacteria tested, including Bacillus subtilis, methicillin-resistant Staphylococcus aureus, extended-spectru...

2014
Saravana Kumar Jaganathan Dilip Mondhe Z. A. Wani Eko Supriyanto

People affected with leukemia are on the rise and several strategies were employed to thwart this deadly disease. Recent decade of research focuses on phenolic constituents as a tool for combating various inflammatory, cancer, and cardiac diseases. Our research showed honey and its phenolic constituents as crusaders against cancer. In this work, we explored the antileukemic activity of selected...

Journal: :Journal of wound care 2010
K Rossiter A J Cooper D Voegeli B A Lwaleed

OBJECTIVE To investigate possible effects of honey on angiogenesis, using in vitro analogues of angiogenesis and an endothelial proliferation assay. METHOD Using an in vitro rat aortic ring assay we compared pseudotubule formation by medicinal honey (Activon), supermarket honey (Rowse) and a honey-based ointment (Mesitran), with that of artificial honey (70% w/w sugar glucose/fructose). Pseud...

2011
Christy E. Manyi-Loh Roland N. Ndip Anna M. Clarke

Volatile organic compounds (VOCs) in honey are obtained from diverse biosynthetic pathways and extracted by using various methods associated with varying degrees of selectivity and effectiveness. These compounds are grouped into chemical categories such as aldehyde, ketone, acid, alcohol, hydrocarbon, norisoprenoids, terpenes and benzene compounds and their derivatives, furan and pyran derivati...

Journal: :International wound journal 2005
Georgina Gethin Seamus Cowman

Gethin G, Cowman S. Case series of use of Manuka honey in leg ulceration. Abstract The historical and current literature reports the successful use of honey to manage a diversity of wound aetiologies. However, only in the last 40 years is research on its mode of action and contribution to wound healing being investigated. The challenge of managing chronic non healing wounds generated interest i...

2012
Cuilan Chen Leona T. Campbell Shona E. Blair Dee A. Carter

There is increasing interest in the antimicrobial properties of honey. In most honey types, antimicrobial activity is due to the generation of hydrogen peroxide (H(2)O(2)), but this can vary greatly among samples. Honey is a complex product and other components may modulate activity, which can be further affected by commercial processing procedures. In this study we examined honey derived from ...

Journal: :Evidence-based Complementary and Alternative Medicine : eCAM 2009
Arne Simon Kirsten Traynor Kai Santos Gisela Blaser Udo Bode Peter Molan

While the ancient Egyptians and Greeks used honey for wound care, and a broad spectrum of wounds are treated all over the world with natural unprocessed honeys from different sources, Medihoney has been one of the first medically certified honeys licensed as a medical product for professional wound care in Europe and Australia. Our experience with medical honey in wound care refers only to this...

Journal: :Science 2013
Lucas A Garibaldi Ingolf Steffan-Dewenter Rachael Winfree Marcelo A Aizen Riccardo Bommarco Saul A Cunningham Claire Kremen Luísa G Carvalheiro Lawrence D Harder Ohad Afik Ignasi Bartomeus Faye Benjamin Virginie Boreux Daniel Cariveau Natacha P Chacoff Jan H Dudenhöffer Breno M Freitas Jaboury Ghazoul Sarah Greenleaf Juliana Hipólito Andrea Holzschuh Brad Howlett Rufus Isaacs Steven K Javorek Christina M Kennedy Kristin M Krewenka Smitha Krishnan Yael Mandelik Margaret M Mayfield Iris Motzke Theodore Munyuli Brian A Nault Mark Otieno Jessica Petersen Gideon Pisanty Simon G Potts Romina Rader Taylor H Ricketts Maj Rundlöf Colleen L Seymour Christof Schüepp Hajnalka Szentgyörgyi Hisatomo Taki Teja Tscharntke Carlos H Vergara Blandina F Viana Thomas C Wanger Catrin Westphal Neal Williams Alexandra M Klein

The diversity and abundance of wild insect pollinators have declined in many agricultural landscapes. Whether such declines reduce crop yields, or are mitigated by managed pollinators such as honey bees, is unclear. We found universally positive associations of fruit set with flower visitation by wild insects in 41 crop systems worldwide. In contrast, fruit set increased significantly with flow...

2016
Doug Rosendale Christine A. Butts Cloe Erika de Guzman Ian S. Maddox Sheridan Martell Lynn McIntyre Margot A. Skinner Hannah Dinnan Juliet Ansell

The aim of this study was to test the hypothesis that consuming manuka honey, which contains antimicrobial methylglyoxal, may affect the gut microbiota. We undertook a mouse feeding study to investigate whether dietary manuka honey supplementation altered microbial numbers and their production of organic acid products from carbohydrate fermentation, which are markers of gut microbiota function....

2015
Muhammad Barkaat Hussain Abdul Hannan Naeem Akhtar Ghulam Qadir Fayyaz Muhammad Imran Sidrah Saleem Imtiaz Ahmed Qureshi

BACKGROUND The development of resistance to conventional anti-typhoid drugs and the recent emergence of fluoroquinolone resistance have made it very difficult and expensive to treat typhoid fever. As the therapeutic strategies become even more limited, it is imperative to investigate non-conventional modalities. In this context, honey is a potential candidate for combating antimicrobial resista...

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