Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality parameters (degree of rigor mortis and skin damages, hot carcass weight, carcass fat thickness, meatiness) were determined in pigs (n = 100) using Pea...

Two experiments were conducted to determine the efficacy of whole raw soybeans as a partial or whole replacement for soybean meal in a corn/soybean meal-based feedlot diet. In Exp. 1, 80 crossbred steers (average BW = 441.3 kg) and, in Exp. 2, 96 Angus-sired steers (average BW = 413.7 kg) were blocked by weight and assigned randomly to one of four dietary treatments. Treatments were 0, 8, 16, a...

Estimates of covariances and sire expected progeny differences of additive and nonadditive genetic effects for six carcass traits were obtained using records from 486 straightbred and crossbred steers from 121 sires born between 1989 and 1995 in the Angus-Brahman multibreed herd of the University of Florida. Steers were slaughtered at a similar carcass composition end point. Covariances were es...

In order to assess the effect of a probiotic and population density on the growth performance and the carcass characteristics in broiler chickens, an experiment was conducted involving 208 1-day-old Peterson brand chicks. They were fed a corn and soy paste diet with 23 and 20 percent crude protein at the first and last stage respectively and 3.2 Mcal ME/kg. A completely randomized design with a...

A trial with twenty-four newly weaned Awassi lambs (initial body weight=21.5±0.8 kg) was conducted using a 3×2 factorial design to study the effect of feeding three sources of protein supplements (soybean meal (SBM), sunflower seed meal (SSM), and cottonseed meal (CSM)), either untreated or formaldehyde-treated on the growth performance and carcass traits of Awassi lambs. Lambs were randomly as...

Thirty non-castrated male lambs with 20±2.3 kg average body weight (BW) were randomly assigned to five treatments consisted of different dietary concentrations of crude glycerin (CG; 0, 3, 6, 9 and 12% on DM basis) to evaluate the effects on performance, carcass and meat quality traits. A quadratic effect was observed for performance (P=0.04), final BW (P<0.01) and hot carcass weight (P<0.01). ...

Five trials involving 112 individually-penned animals were conducted to determine the effects of dietary fiber additions (0 or 10% dehydrated alfalfa meal) on the rate and efficiency of growth and carcass characteristics of growing pigs housed in a cold (10 C), thermoneutral (22.5 C) or hot (35 C) thermal environment. Cold exposure (10 C) depressed efficiency of feed and energy utilization, car...

Nine Brown Swiss and nine English crossbred steers representing the industry standard were slaughtered to determine the effects of cattle type and hot fat removal on subprimal yields and carcass value. After dressing, cod fat, kidney, pelvic, and heart fat (KPHF), and subcutaneous fat thicker than .6 cm was removed from the right side of each carcass (HFT). The left side was not hot-fat trimmed...

to investigate the possibility of using ultrasound to estimate carcass composition, 38 moghani male lambs were made use of. subcutaneous fat depth (usft) and longissimus dorsi muscle depth (ulmd) and area (ulma) were assessed in the site between 12th and 13th ribs by using ultrasound equipped with an 8 mhz probe. the lambs were then slaughtered. carcasses were cold stored at 4°c for 24 hours an...

The objective of this study was to evaluate the genetic response for a divergent selection experiment on intramuscular fat (IMF) content and to estimate the correlated response in carcass and meat quality traits. Data from two generation of selection were used in this study. The base population was composed of 13 males and 83 females. High (H) and Low (L) lines had 8 males and approximately 40 ...