Hot spring or hot spa bathing (Onsen) is a traditional therapy for the treatment of certain ailments. There is a common belief that hot spring bathing has therapeutic effects for wound healing, yet the underlying molecular mechanisms remain unclear. To examine this hypothesis, we investigated the effects of Nagano hot spring water (rich in carbonate ion, 42°C) on the healing process of the skin...

The effect of gaseous ozone and hot water, alone or in combination, on the sensory and microbial quality of cantaloupe melon was investigated. Escherichia coli O157:H7 transmission from the rind to edible melon flesh during cutting practices was also investigated. Four different treatments consisting of hot water (75 degrees C, 1min), gaseous ozone (10,000ppm, 30min), gaseous ozone supplied by ...

Introduction: Many people use hot water springs to treat some diseases, such as rheumatism, arthritis, and skin diseases, but they are unaware of the presence of natural radioactive substances that may be found in hot water springs. An effective way to understand the radiation risk of these elements are measuring the dose rate of radiation. In this study, for the first time, ga...

In temperate regions, seasonal variability of environmental factors affects the bacterial community in source water and finished drinking water. Therefore, the bacterial core community and its seasonal variability in cold and the respective hot drinking water was investigated. The bacterial core community was studied by 16S rRNA-based SSCP fingerprint analyses and band sequencing of DNA and RNA...

in this study brown algae, sargassum glaucescens and that found plenteously in persian gulf and bushehr coast, were collected and hot water extracts of them were lyophilized. f. indicus (11.32±1.20 g), after two weeks adaptation in shoghab research station dependent to iran shrimp research center, isrc, were immersed in seawater (39 ppt and 25±1 c○) containing hot-water extract of brown algae, ...

Mature-green tomato fruits were soaked in hot water for 10 minutes at 35, 40, 45 or 50°C and then stored at 13°C for 20 days. Untreated fruits were soaking with tap water (22°C). The study showed that exposing fruit to hot water influenced peroxidase (POD) and catalase (CAT) activities. Activity of the two enzymes increased with the increasing of soaking temperature, except for the 50°C treatme...

Thermophilic bacteria resembling Thermus aquaticus were isolated from hot water taken from domestic and commercial hot-water tanks. Cold water from the same locations never yielded thermophilic bacteria, suggesting that the bacteria were growing in the tanks. In contrast to the T. aquaticus isolates from hot springs, the present isolates were rarely pigmented. In general, the hotter sources mor...