The purpose of this paper is to present how, using a visualization method, electricity use can be derived from the everyday activity patterns of household members. Target groups are, on the one hand, professionals in the energy sector and energy advisors who need more knowledge about household energy use, and, on the other hand, household members wanting to reduce the energy use by revealing th...

Cooking oils are among the most important dietary components. Some of the influential factors in the combustion pattern of cooking oils include the mode of cooking, knowledge of the diseases caused by cooking oils, and price of cooking oils. This cross-sectional, descriptive-analytical study was conducted in the winter of 2018. The research units were selected via simple random sampling. The sa...

This study aimed to document the prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time-Use Survey. Respondents reported their main activities, in 10 minute slots, throughout one 24 hour period. Activities were coded into 30 pre-defined codes, including 'cooking, washing up'. Four measures of time spent cooking were calculated: any time spent cooking, 30...

Poor households in Bangladesh depend heavily on wood, dung and other biomass fuels for cooking. This paper provides a detailed analysis of the implications for indoor air pollution (IAP), drawing on new 24-h monitoring data for respirable airborne particulates (PM10). A stratified sample of 236 households was selected in Dhaka and Narayanganj, with a particular focus on fuel use, cooking locati...

The extension of the waste input-output (WIO) model to analyze households’ sustainable consumption patterns is presented in this article. We estimate direct and indirect emission loads induced by household consumption by the WIO model. The WIO model is much more suitable for the analysis of sustainable consumption than the conventional input-output model because it can deal with the disposal st...

BACKGROUND Household air pollution (HAP) from cooking with solid fuels has become a leading cause of death and disability in many developing countries including Bangladesh. We assess the association between HAP and risk of selected adverse birth and maternal health outcomes. METHODS Data for this study were extracted from Bangladesh Demographic and Health Survey conducted during 2007-2014. Se...

BACKGROUND The International Study on Asthma and Allergies in Childhood (ISAAC) reported a prevalence of asthma symptoms in 17 centers in nine Latin American countries that was similar to prevalence rates reported in non-tropical countries. It has been proposed that the continuous exposure to infectious diseases in rural populations residing in tropical areas leads to a relatively low prevalenc...

In the large compound kitchens of the gold mines of the Witwatersrand, where food is prepared for over a quarter of a million Bantu workers, there is a present trend to replace open cooking by pressure cooking. Of the food consumed, the vegetable stew is the chief, and sometimes the sole, source of vitamin C; however, since scurvy occurs infrequently, the amount of the vitamin provided up to no...

OBJECTIVES To describe the neurolathyrism epidemic in Ethiopia and to identify associated household factors. METHODS We interviewed 589 randomly selected heads of household in Debre Sina district of Ethiopia, the area afflicted by the recent neurolathyrism epidemic. Disease information was obtained for 2987 family members. RESULTS Neurolathyrism patients were detected in 56 (9.5%) household...