the manufacturing organizations today are having a competition of supply chain versus supply chain. existing research work fails to relate human metrics with supply chain performance. the authors intend to empirically assess the effects of human metrics on supply chain performance in the context of indian manufacturing organizations. a rigorous literature review has identified 12 variables. the...

mammalians express several subclasses of the igg molecule. in human being there are four homologous igg subclasses, each of which is structurally unique and has different functions. quantification of igg subclasses is fundamental to clinical assessment and diagnosis of many diseases as such assessments depends on the availability of subclassspecific antibodies (abs), particularly monoclonal ant...

Food produced but not used for human consumption is a waste of natural resources. In order to prevent and reduce food waste, the main causes have to be identified systematically along the food supply chain (FSC). The aim of this study is (1) to shed light on the causes and effects of food waste through the analysis of 44 qualitative expert interviews examining the processes and intermediaries a...

This article thoroughly investigates the severity of the prevailing environmental conditions and evaluates the resulting threats to food intake and public health in Bangladesh by establishing relationship among different contaminant transfer mechanisms to human. It describes the potential of certain contaminants to get bio-magnified through the food chain. A database was prepared on a number of...

Helicobacter pylori (H.pylori) is a gram-negative bacterium that has infected more than half of the world's population. This pathogen colonizes the human gastric mucosa and is usually acquired during childhood. It is an important cause of peptic ulcers, chronic gastritis and stomach cancer. Among the risk factors for acquisition of H. pylori infection, poor socioeconomic status, poor sanitizati...

background: depleted uranium (du) is uranium with low content of u 235 produced as a result of uranium enrichment. du has high density (19.05 g /cm3), which is 2.54 more than iron, so it’s high penetrating power makes it preferable as emanations with high penetration power. it was used in second gulf ware in 1991 for first time. the radioactivity of soil, plants, fruit, meat, milk and water is ...

background: the present study was carried out to track and calculate biomagnification factor (bmf) of total mercury (t-hg) between two different trophic levels (i.e., plankton and a planktivorous fish) in a fresh water grazing food chain. methods: experimental organisms were planktonic biomass and silver carp (hypophthalmichthys molitrix) as a planktivorous fish. silver carp samples were obtain...

salmonella infections are the second leading cause of zoonotic bacterial foodborne illness. main source of infection in human is contaminated food products. the aim of this study was sub typing isolates of salmonella entericaobtained during our previous study bypulsed field gel electrophoresis (pfge) technique. all 46 salmonella isolates were serotyped and then subjected to pfge. total isolates...